Food Service Supervisor - Chestnut Hill Food

Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests daily across 15 countries worldwide. Known for its commitment to service excellence and community involvement, Aramark fosters a work environment that encourages personal growth, innovation, and empowerment. The company places great emphasis on equality and diversity, providing equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or any other characteristic protected by law. Aramark's mission is rooted in service and unified by a strong purpose to create positive impacts for employees, partners, communities, and the environment. With a focus on career development and employee well-being, Aramark offers its workforce opportunities to expand their skillsets and advance professionally while contributing to meaningful work that touches people’s lives every day.

The role of Food Service Supervisor at Aramark is a full-time position that plays a pivotal part in supporting the Food Services Team by overseeing daily operations and ensuring high standards of food quality, safety, and service. Reporting to a manager, the Food Service Supervisor will coordinate work schedules, direct team activities, and maintain a clean, organized, and hazard-free environment in compliance with health and safety regulations. This position requires strong leadership skills to supervise, evaluate, and mentor staff, promoting teamwork and employee growth. Additionally, the Food Service Supervisor handles inventory management, assists with production orders, and ensures catering events run smoothly and on time.

In this role, the supervisor will be deeply involved in maintaining food production standards by following Aramark policies and procedures tightly, ensuring all food items meet quality and safety guidelines. The role also involves equipment maintenance logging and recommending replacements, completing food safety and temperature logs, and conducting preventative maintenance checks. The Food Service Supervisor must be proficient at multitasking, able to fill in for absent employees when necessary, and prepared to work occasional night and weekend catering events.

Aramark emphasizes the growth and development of their employees in the Food Service Supervisor role, encouraging continuous learning by completing certification such as sanitation courses, and enhancing capabilities in cost-effective program operation and interpersonal management. This position is ideal for individuals passionate about food service, leadership, and creating positive dining experiences, with a focus on safety, efficiency, and exceptional service delivery. Working at Aramark as a Food Service Supervisor means joining a company dedicated to fostering career advancement while making a tangible difference in the food service industry and community wellbeing.