Food Service Supervisor - Cherry Hill Public Schools

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence, Aramark delivers exceptional experiences in diverse environments such as healthcare, education, business, sports, and entertainment. Rooted in service and united by a shared purpose, the company strives to do great things for its partners, communities, and the planet. Aramark fosters a workplace culture focused on inclusion, diversity, and equal opportunity, where every employee is encouraged to grow, succeed, and make a meaningful impact. This is reflected in the company's dedication to providing comprehensive benefits, equitable employment practices, and professional development opportunities for all team members.

The Food Service Supervisor role at Aramark represents a vital leadership position within the Food Services Team, where passion meets performance. This full-time position offers a competitive hourly rate of $19.00, providing both financial stability and a platform for career advancement. As a Food Service Supervisor, you will have the unique opportunity to lead and coordinate daily food service operations alongside a manager. Your responsibilities will include overseeing staff, ensuring food safety and quality, managing inventory, and maintaining sanitary work environments that comply with health and safety regulations. You will play a key role in scheduling, training, and mentoring team members, fostering an efficient, motivated, and cohesive work environment.

This role demands versatility and dedication, as you will fill in for absent staff, participate in catering events, and engage in continuous communication with other departments to ensure seamless service delivery. The Food Service Supervisor position is perfect for individuals who thrive in dynamic, fast-paced settings and are committed to upholding high standards of food service excellence. With Aramark’s supportive leadership and comprehensive benefit packages, employees in this position have abundant opportunities to enhance their skills, take on new challenges, and advance their careers within one of the world’s most respected service companies.

Joining Aramark means becoming part of a team that values respect, innovation, and service. Employees are encouraged to bring their authentic selves to work, contribute their ideas, and grow professionally. Aramark’s mission-driven culture combined with a commitment to equality and sustainability creates an inspiring workplace that supports your career aspirations. If you are ready to step up your career, lead a team, and make a positive impact through quality food service, then the Food Service Supervisor position at Aramark is your moment to shine.

Job Requirements

  • High school diploma or equivalent
  • previous supervisory or food service experience preferred
  • ability to work flexible hours including nights and weekends
  • ability to stand for extended periods
  • strong communication skills
  • basic computer literacy
  • knowledge of health and safety regulations
  • ability to follow company policies and procedures
  • ability to lift up to 50 pounds
  • reliable transportation

Job Qualifications

  • Must read, write, and understand verbal instructions
  • must complete a sanitation course before or during the first year
  • be knowledgeable in operating an efficient cost-effective program
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • ability to resolve interpersonal situations
  • strong organizational skills

Job Duties

  • Produce and maintain work schedules and prepare production packets
  • direct daily activities
  • maintain food production ensuring safety and quality according to policies and procedures
  • ensure food items are stored safely and organized
  • maintain serving schedules and serve food per menu specifications
  • maintain a sanitary department following health and safety codes
  • maintain accurate inventory weekly
  • prepare orders to ensure accurate production
  • supervise and evaluate employees
  • counsel and promote employee growth, efficiency, morale, and teamwork
  • maintain a safe and hazard-free working environment
  • train and mentor food service workers
  • maintain maintenance logs for equipment
  • ensure completion of food safety and temperature logs with corrective action
  • perform preventative maintenance checklists
  • recommend equipment replacements
  • multitask efficiently
  • perform other duties as assigned by Food Service Director or Manager
  • fill in for absent employees
  • maintain knowledge of daily catering events and ensure timely preparation and delivery
  • work occasional night and weekend catering events
  • attend food service meetings with staff
  • maintain communication with staff
  • perform cashier duties as needed
  • promote good public relations

Job Criteria

Experience

Mid Level (3-7 years)


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