Food Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - Catering

Aramark is a leading global provider of food and facilities management services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence, sustainability, and employee growth, Aramark operates in diverse industries including education, healthcare, business, sports, and entertainment. The company emphasizes fostering an inclusive and supportive work environment where every individual is valued, regardless of race, gender, or background. At Aramark, employees are encouraged to develop their talents, pursue their passions, and grow professionally in a dynamic and rewarding atmosphere. The company not only prioritizes delivering exceptional service but also aims to create meaningful impacts within the communities it serves and uphold environmental responsibility through sustainable practices.

The Food Service Supervisor position at Aramark offers an exciting opportunity for motivated individuals looking to advance their careers in food service management. This role operates within an energetic and collaborative Food Services Team where supervisors play a vital part in overseeing daily operations while supporting a manager who coordinates broader operational efforts. Employment type is hourly, with a competitive compensation rate of $25.00 per hour, reflecting the company’s good faith estimate at the time of posting. This position is ideal for candidates passionate about leadership, food safety, team development, and operational efficiency.

As a Food Service Supervisor, you will be responsible for directing daily activities to ensure the safe, timely, and high-quality production and service of food. Your duties will include producing and maintaining work schedules, preparing production packets such as recipes and production sheets, managing food safety protocols, and ensuring compliance with health regulations. You will oversee proper food storage practices and maintain an organized, hazard-free environment. Supervisory responsibilities extend to training, mentoring, and evaluating team members, promoting employee growth, morale, and teamwork to foster a positive work culture.

This role requires a hands-on approach, including filling in for absent employees as needed and working occasional night or weekend catering events. You will also manage inventory, maintain equipment logs, and complete food safety and temperature checks with the necessary corrective measures. Communication with staff at all levels is essential, whether through meetings, digital correspondence, or day-to-day interactions, to ensure smooth operations and a cohesive team effort.

Aramark offers a comprehensive benefits package to eligible employees, including medical, dental, and vision coverage; retirement savings plans such as a 401(k); and paid time off including parental leave and disability coverage. Benefits vary by location and eligibility, providing valuable support to employees’ health, well-being, and work-life balance.

Joining Aramark means becoming part of a company rooted in service, united by purpose, and dedicated to making a positive impact. The Food Service Supervisor role is a key position that contributes directly to Aramark's mission of delivering exceptional guest experiences while fostering employee development and operational excellence. This position promises professional growth, opportunities to develop new skills, and the chance to be part of a mission-driven team dedicated to success on all fronts.