Food Service Supervisor - Capital One - Riverwoods - Coffee Bar 1

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $30.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service excellence and united by a clear mission, Aramark is committed to doing great things not just for its customers but also for its employees, partners, communities, and the planet. With its vast network and diverse range of services, Aramark offers a dynamic workplace where every employee is encouraged to develop their talents, pursue their passions, and achieve professional growth. The company prides itself on inclusivity and equal opportunity, fostering a work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other legally protected characteristics.

The Food Service Supervisor role at Aramark presents an exciting opportunity for individuals eager to elevate their careers in the food service industry. This full-time position is designed for passionate leaders ready to collaborate and guide a team within a vibrant and well-established food services division. Working alongside a manager, the Food Service Supervisor will play a key role in coordinating daily operations, overseeing staff, ensuring food quality and safety, and maintaining an organized, efficient kitchen environment.

Compensation for this role is competitive, with an hourly wage set at $30.00. In addition to this attractive pay rate, Aramark offers comprehensive benefits programs that include medical, dental, vision care, and valuable work/life resources. Eligible employees may also take advantage of retirement savings plans such as 401(k) options, paid days off including parental leave, and disability coverage. These benefits vary by location and employee eligibility, reflecting Aramark's thoughtful consideration of the needs of its diverse workforce.

The Food Service Supervisor will have a hands-on role handling a spectrum of responsibilities from producing and maintaining work schedules, ensuring food safety and quality in compliance with established policies, to training and mentoring other food service workers. This role requires multitasking and flexibility, including the ability to work occasional night and weekend catering events. Supervisory duties include evaluating employee performance, promoting teamwork and morale, as well as maintaining excellent communication within the food service team and with office staff.

Moreover, the supervisor will be actively involved in inventory management, equipment maintenance logging, and ensuring all food safety and temperature standards are rigorously followed. The position demands a candidate who is organized, diligent, and proactive, as well as able to step in for absent personnel and perform cashier duties when needed.

Aramark’s culture encourages continuous learning and growth, and Food Service Supervisors are supported in developing new skills and taking on challenges that make a positive impact not just within the company but also in the customer experience provided each day. If you have strong leadership qualities, a commitment to quality and safety standards in food service, and a passion for fostering a supportive and productive team environment, this position offers a rewarding career path in a reputable global company.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or supervisory role preferred
  • Ability to read, write, and understand verbal instructions
  • Completion or willingness to complete a sanitation course
  • Ability to perform basic arithmetic
  • Strong organizational and communication skills
  • Ability to maintain emotional control under stress
  • Ability to resolve interpersonal conflicts
  • Willingness to work occasional nights and weekends
  • Physical ability to perform duties including standing for long periods
  • Ability to mentor and train staff
  • Commitment to safety and sanitation standards

Job Qualifications

  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course within first year
  • Knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills

Job Duties

  • Produce and maintain work schedules
  • Direct daily activities
  • Maintain food production ensuring safety and quality
  • Ensure safe and organized food storage
  • Maintain serving schedules per menu specifications
  • Maintain sanitary conditions following health codes
  • Maintain accurate inventory weekly
  • Prepare orders to ensure accurate production
  • Supervise and evaluate employees
  • Counsel and promote employee growth and teamwork
  • Maintain a safe work environment
  • Train and mentor food service workers
  • Maintain equipment maintenance logs
  • Complete food safety and temperature logs
  • Perform preventative maintenance
  • Recommend equipment replacement
  • Supervise multi-tasking
  • Perform other duties as assigned
  • Fill in for absent employees
  • Oversee daily catering event preparation and delivery
  • Work occasional night and weekend catered events
  • Attend food service meetings
  • Maintain communication with staff
  • Perform cashier duties as needed
  • Promote good public relations

Job Criteria

Experience

Mid Level (3-7 years)


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