Food Service Supervisor - California State University - Sacramento State

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and driven by a commitment to doing great things for employees, partners, communities, and the planet, Aramark positions itself as a premier employer dedicated to fostering talent development, empowering professional growth, and maintaining an inclusive and equitable workplace. The company champions equal employment opportunities and actively works to create a diverse environment where employees can thrive without bias on the basis of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or any other protected characteristic under applicable law. With a rich history of service and an emphasis on innovation and sustainability, Aramark nurtures a culture of teamwork, respect, and excellence.

The Food Service Supervisor position at Aramark's Dining Commons embodies operational leadership and hands-on management of food service operations. This role is crucial in ensuring the smooth daily functions of the dining facility while upholding Aramark’s high standards for food safety, quality, and outstanding customer service. Responsible for supervising employees and food production activities, the Food Service Supervisor ensures that meals are prepared according to recipes and brand standards and that safety protocols are strictly followed. This position requires keen oversight of inventory, food storage, workstation sanitation, and labor cost control through effective staffing and scheduling.

The hourly compensation for this position is set at $24.00, reflecting Aramark’s commitment to providing competitive wages. Eligible employees enjoy comprehensive benefits including medical, dental, vision insurance, retirement savings plans such as 401(k), paid time off including parental leave, and other wellness resources. The role demands a proactive leader able to manage staff performance, conduct training on food safety and sanitation, and foster a positive, team-oriented workplace culture that supports employee engagement and guest satisfaction. The supervisor acts as a key liaison between staff and corporate offices, maintaining clear communication and ensuring compliance with company policies.

Qualifications for this role include 3-5 years of relevant experience, with supervisory experience preferred. Expertise in food service and hospitality is mandatory, along with strong leadership, organizational, and decision-making skills. The position also requires the ability to work effectively in a fast-paced environment and basic computer proficiency. Physical demands may include lifting, bending, pushing, pulling, and extended standing or walking, along with adherence to uniform and personal protective equipment standards.

Overall, the Food Service Supervisor role at Aramark’s Dining Commons offers a dynamic and rewarding career opportunity for dedicated professionals in the food service industry who are passionate about delivering quality dining experiences while advancing their careers in a supportive, ethical, and growth-oriented company.