Food Service Supervisor - Brown Health - RI Hospital

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and community focus, Aramark offers a dynamic and inclusive workplace where employees can thrive personally and professionally. The company is deeply rooted in delivering exceptional service and improving the experience of the clients and communities it serves. Aramark’s culture encourages growth, empowerment, and diversity, allowing employees to develop their talents and pursue career advancement while contributing positively to their environment. The organization champions equal employment opportunities and actively promotes a discrimination-free workplace for all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics.

This full-time Food Service Supervisor position is based at Brown Health - RI Hospital in Providence, RI. The role operates Wednesday through Sunday, from 12:30 p.m. to 9:00 p.m., providing a blend of leadership, coordination, and hands-on supervision within a fast-paced healthcare food service environment. As a Food Service Supervisor, you will work alongside the Food Service Manager to oversee daily kitchen operations, manage staff, maintain food quality and safety standards, and ensure efficient service delivery. You will be instrumental in scheduling, mentoring, training, inventory management, and upholding health and safety compliance. This is an excellent opportunity for culinary professionals with leadership experience who are passionate about food service excellence and seeking to grow their career within a respected, global organization.

Key responsibilities include producing and maintaining work schedules, food production oversight, quality and safety compliance, inventory control, supervising and evaluating staff performance, and maintaining a sanitary and hazard-free work environment. You will support staff development through training and mentoring, ensure all food safety and temperature logs are accurately completed, coordinate daily catering events, and foster good public relations. Your proactive approach and ability to multitask will be essential in fulfilling both routine tasks and addressing challenges as they arise. This role also requires occasional participation in night and weekend catered events and the capacity to fill in for absent employees as needed. Aramark values initiative and adaptability, and the Food Service Supervisor will play a key role in maintaining the high standards and operational success of the food service department in a healthcare setting.