Food Service Supervisor BOH

Lancer Hospitality is a reputable foodservice provider with over 30 years of experience catering to a wide range of clients across diverse settings. Known for their dedication to quality and client satisfaction, Lancer Hospitality offers personalized and comprehensive foodservice solutions that positively impact both businesses and communities. The company prides itself on its strong management expertise and its ability to foster long-lasting relationships with clients, making it a trusted name in the foodservice industry. As part of Elior North America, a leader committed to diversity, inclusion, and employee growth, Lancer Hospitality embodies values that support professional development and equal opportunity employment. Elior North America champions a welcoming environment where individuals from all backgrounds and abilities are encouraged to pursue careers and advancements.

The Food Service Supervisor BOH role at Lancer Hospitality is a part-time, onsite position located in Tacoma, Washington, specifically at the Point Defiance Zoo. This role is an integral part of the Dining & Events team, offering candidates a unique opportunity to engage in behind-the-scenes supervision of meal production and service operations. Reporting within a dynamic foodservice environment, the supervisor will be responsible for overseeing various facets of kitchen activities, including instructing and training employees on food service techniques and sanitation standards. Emphasizing quality control, the supervisor ensures that all food items meet precise standards in portioning, appearance, and temperature, adhering strictly to established recipes and safety protocols.

The position demands someone who can efficiently perform food preparation and maintain high sanitation standards, ensuring compliance with all food safety regulations. Furthermore, providing excellent customer service remains a core expectation, reinforcing the companys commitment to client satisfaction. Candidates stepping into this role will find themselves at the forefront of coordinating daily kitchen operations, contributing directly to the smooth execution of dining services at a popular local attraction. The compensation range for this role is $20 to $21 per hour, offering competitive pay aligned with the skills and experience required.

Aside from technical responsibilities, the Food Service Supervisor will foster a positive and productive work environment by mentoring team members, facilitating their development and adherence to best practices. This position is ideally suited for motivated individuals with prior experience in foodservice and supervisory roles who are eager to advance their careers in hospitality. Offering a compelling blend of hands-on management and customer-focused service, this role promises professional growth and meaningful engagement within a respected company committed to its workforce. Additional benefits include weekly pay, dental and vision coverage, voluntary insurance options, commuter benefits, employee assistance programs, retirement plans, paid sick time, holiday pay, and opportunities for professional advancement within Elior North America. This ensures a comprehensive employment package that supports both the personal and professional wellbeing of its employees.