Food Service Supervisor - Bella Terra Morton Grove - Food

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $24.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its strong commitment to service and community, Aramark operates with a mission to do great things not only for its customers but also for its employees, partners, and communities worldwide. The company values inclusion and equal opportunity, ensuring all employees are treated fairly regardless of race, color, religion, national origin, age, gender, disability, or any other protected category. This commitment fosters a supportive and collaborative work environment where every individual is encouraged to grow and succeed.

Aramark offers comprehensive benefit programs and services to eligible employees, including medical, dental, vision coverage, and work-life resources. Additionally, employees may access retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. Benefits may vary by location, employee eligibility, and legal requirements, reflecting Aramark's dedication to supporting its workforce holistically.

The Food Service Supervisor role at Aramark is a full-time position offering an hourly wage of $24.00. This role is designed for those looking to advance their careers in the food service industry and make a meaningful impact on their team and operations. The supervisor works closely with a manager to coordinate and lead daily food service activities, ensuring that the quality, safety, and presentation of food meet Aramark’s high standards.

As a Food Service Supervisor, the individual is responsible for overseeing staff, maintaining production schedules, managing inventory, and ensuring compliance with health and safety regulations. The position involves mentoring and training team members to foster a cooperative and efficient work environment. Supervisors also handle daily logistical tasks such as preparing production packets, supervising food preparation, and ensuring meal deliveries occur on time for catering events.

Operating in a fast-paced environment, the Food Service Supervisor must exhibit strong organizational skills, the ability to multi-task effectively, and maintain composure under stress. Problem-solving and interpersonal skills are essential, as supervisors often resolve conflicts and encourage teamwork among staff. Flexibility is required to occasionally work nights and weekends during catered events, demonstrating a commitment to the team and customer satisfaction.

This role embodies leadership, operational excellence, and a passion for food service. It provides an excellent opportunity for career growth within Aramark, where employees are encouraged to develop new skills and take on challenges to contribute positively to the organization. The Food Service Supervisor will play a vital role in promoting good public relations, maintaining a safe working environment, and ensuring customer satisfaction through high-quality food service delivery.

Joining Aramark means becoming part of a purpose-driven company that values each employee’s contributions and supports their professional journey. The company’s emphasis on inclusivity, employee development, and providing excellent benefits makes it an ideal workplace for those seeking long-term growth and fulfillment in the food service sector.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or supervisory role preferred
  • Ability to work flexible hours including nights and weekends
  • Effective communication skills
  • Basic computer literacy
  • Ability to stand for extended periods
  • Commitment to food safety and sanitation standards
  • Valid work authorization

Job Qualifications

  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills

Job Duties

  • Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
  • Direct daily activities
  • Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed to ensure accurate production for location
  • Supervise and evaluate employees
  • counsel
  • promote employee growth, efficiency, morale, and teamwork
  • Maintain a safe and hazard-free working environment
  • Train/mentor other food service workers
  • Maintain logs on all maintenance required on equipment within the department
  • Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
  • Perform preventative maintenance checklist
  • Recommend replacement of existing equipment to meet needs of facility
  • Proficiency in multi-tasking
  • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
  • Must fill in for absent employees at location, as necessary
  • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
  • Be able to work occasional night and weekend catered events
  • Attend food service meetings with staff
  • Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
  • May perform cashier duties as the need arises
  • Promote good public relations

Job Criteria

Experience

Mid Level (3-7 years)


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