Food Service Supervisor - Assumption University

Aramark is a leading global provider of food services, facilities management, and uniform services, operating across 15 countries and serving millions of guests every day. The company is renowned for its commitment to service, sustainability, and community engagement. At Aramark, the corporate philosophy is centered on giving equal employment opportunities and fostering a work environment free from discrimination of any kind, including race, color, religion, national origin, age, sex, gender identity, and disability among others. Aramark’s mission emphasizes the importance of doing great things for employees, partners, communities, and the planet, creating a positive and empowering workplace culture. Known for its dedication to professional growth, Aramark supports employees in realizing their potential by encouraging career development and nurturing individual talents and passions.

The role of Food Service Supervisor at Aramark represents a significant opportunity for professionals passionate about leadership within the food service industry. This is a full-time position offering a competitive hourly pay rate between $25.00 and $29.00, reflecting the company's commitment to fair and equitable compensation. The Food Service Supervisor will work closely with the Food Services Manager and play a crucial role in overseeing daily food service operations, managing staff, and ensuring compliance with safety and quality standards. Responsibilities include producing and maintaining work schedules, directing daily activities, and ensuring the safe storage and preparation of food items in a hazard-free environment.

The supervisor will maintain serving schedules and ensure that all food items are served as per menu specifications, upholding Aramark’s policies and procedures. Attention to sanitation, safety regulations, and maintaining accurate inventory are key parts of the job. The role also involves training and mentoring food service workers, supervising and evaluating employees to enhance morale and efficiency, and maintaining a safe working environment. This position may require occasional work during evenings and weekends for catering events, demonstrating the dynamic nature of the job. The supervisor is also responsible for maintaining detailed logs regarding equipment maintenance, food safety temperature checks, and preventive maintenance tasks.

Aramark values adaptability and encourages its employees to take initiative in coordinating programs or completing tasks critical to the success of the food service department. Reporting directly to the Food Service Director or Manager, the Food Service Supervisor may be called upon to assist with cashier duties and promote good public relations. This role is ideal for individuals who thrive in a fast-paced team environment and possess strong organizational skills, emotional control under stress, and the ability to resolve interpersonal situations effectively.

Overall, this position offers a compelling blend of leadership, operational management, and team collaboration within a globally respected company that values diversity, equity, and inclusion. Employees at Aramark are supported with comprehensive benefits including medical, dental, vision care, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage, which further complements the role’s competitive compensation and professional growth opportunities. If you are looking to step up your career in food services with a company committed to making a positive impact, Aramark’s Food Service Supervisor role is an excellent path to pursue.