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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Founded on the principles of service excellence and united by a clear purpose, Aramark is dedicated to making a positive impact through its commitment to communities, partners, and the environment. The company fosters an inclusive and equitable workplace where all employees can thrive, emphasizing equal employment opportunities regardless of race, gender, age, or other protected statuses. The diverse and supportive work culture at Aramark encourages professional growth, skill development, and personal fulfillment, positioning it as... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Completion or willingness to complete a sanitation course
- Ability to manage and supervise a team
- Strong communication skills
- Ability to work nights and weekends as needed
- Ability to multitask in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Knowledgeable in operating an efficient, cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities of the food service team
- Maintain food production quality and safety per policies and procedures
- Ensure safe and organized food storage
- Maintain serving schedules and ensure food is served according to menu specifications
- Uphold sanitary standards and comply with health and safety regulations
- Maintain accurate inventory weekly
- Prepare orders as required for accurate production
- Supervise and evaluate employees, promote growth and teamwork
- Maintain a safe working environment
- Train and mentor food service workers
- Keep logs of equipment maintenance
- Complete all food safety and temperature logs with corrective actions
- Perform preventative maintenance checklists
- Recommend equipment replacements
- Multitask efficiently
- Fill in for absent employees as needed
- Coordinate daily catering events and ensure timely delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff and management
- Perform cashier duties as necessary
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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