Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Founded on the principles of service excellence and united by a clear purpose, Aramark is dedicated to making a positive impact through its commitment to communities, partners, and the environment. The company fosters an inclusive and equitable workplace where all employees can thrive, emphasizing equal employment opportunities regardless of race, gender, age, or other protected statuses. The diverse and supportive work culture at Aramark encourages professional growth, skill development, and personal fulfillment, positioning it as a preferred employer for those looking to build meaningful careers in the service and hospitality industry.
Aramark is currently seeking motivated and dedicated full-time Food Service Supervisors to join their passionate Food Services Team. This pivotal leadership role reports alongside a manager to help coordinate and lead daily operations in a dynamic and fast-paced environment. Food Service Supervisors are expected to oversee staff, maintain high standards in food production and safety, and ensure smooth operational flow within the foodservice department. This role provides an exceptional opportunity for individuals who are eager to develop their leadership abilities while making a tangible difference in customer and team satisfaction.
The Food Service Supervisor plays an essential role in maintaining the quality, safety, and efficiency of food services. They are responsible for producing and maintaining schedules, directing daily activities, and ensuring compliance with food safety regulations and company policies. Supervisors also manage inventory, supervise and mentor team members, and uphold sanitary standards in accordance with health codes. This role demands proficiency in multitasking, strong organizational skills, and the ability to maintain emotional control under pressure. The supervisor must be adept at communicating effectively with staff and management, ensuring flawless execution of catering events, and occasionally filling in for absent employees.
Ideal candidates for this role will have a strong ability to problem-solve interpersonal issues, promote teamwork, and contribute to a positive work environment. The position may involve occasional evening and weekend shifts to support catering events. Aramark provides a vibrant workplace culture where employee growth and passion for the industry are nurtured. Joining Aramark as a Food Service Supervisor means becoming part of a team that values your contributions and invests in your success, offering substantial opportunities for career advancement and skill enhancement.
Aramark is currently seeking motivated and dedicated full-time Food Service Supervisors to join their passionate Food Services Team. This pivotal leadership role reports alongside a manager to help coordinate and lead daily operations in a dynamic and fast-paced environment. Food Service Supervisors are expected to oversee staff, maintain high standards in food production and safety, and ensure smooth operational flow within the foodservice department. This role provides an exceptional opportunity for individuals who are eager to develop their leadership abilities while making a tangible difference in customer and team satisfaction.
The Food Service Supervisor plays an essential role in maintaining the quality, safety, and efficiency of food services. They are responsible for producing and maintaining schedules, directing daily activities, and ensuring compliance with food safety regulations and company policies. Supervisors also manage inventory, supervise and mentor team members, and uphold sanitary standards in accordance with health codes. This role demands proficiency in multitasking, strong organizational skills, and the ability to maintain emotional control under pressure. The supervisor must be adept at communicating effectively with staff and management, ensuring flawless execution of catering events, and occasionally filling in for absent employees.
Ideal candidates for this role will have a strong ability to problem-solve interpersonal issues, promote teamwork, and contribute to a positive work environment. The position may involve occasional evening and weekend shifts to support catering events. Aramark provides a vibrant workplace culture where employee growth and passion for the industry are nurtured. Joining Aramark as a Food Service Supervisor means becoming part of a team that values your contributions and invests in your success, offering substantial opportunities for career advancement and skill enhancement.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Completion or willingness to complete a sanitation course
- Ability to manage and supervise a team
- Strong communication skills
- Ability to work nights and weekends as needed
- Ability to multitask in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Knowledgeable in operating an efficient, cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities of the food service team
- Maintain food production quality and safety per policies and procedures
- Ensure safe and organized food storage
- Maintain serving schedules and ensure food is served according to menu specifications
- Uphold sanitary standards and comply with health and safety regulations
- Maintain accurate inventory weekly
- Prepare orders as required for accurate production
- Supervise and evaluate employees, promote growth and teamwork
- Maintain a safe working environment
- Train and mentor food service workers
- Keep logs of equipment maintenance
- Complete all food safety and temperature logs with corrective actions
- Perform preventative maintenance checklists
- Recommend equipment replacements
- Multitask efficiently
- Fill in for absent employees as needed
- Coordinate daily catering events and ensure timely delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff and management
- Perform cashier duties as necessary
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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