Food Service Supervisor - Aramark @ FORD Dearborn Truck Plant

Dearborn, MI, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career development opportunities

Employee Discounts

flexible scheduling

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and a unifying purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. The company fosters a diverse and inclusive work environment where every employee is afforded equal employment opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics by law. Aramark is dedicated to employee development, empowering individuals to grow their talents, pursue their passions, and reach their full professional potential. Their corporate culture promotes continuous learning and a strong sense of belonging, making it an ideal place for ambitious professionals seeking new challenges and meaningful careers.

The Food Service Supervisor role at Aramark presents a significant opportunity for individuals eager to advance their careers in food service leadership. This full-time position involves close collaboration with a manager to coordinate and lead operations within the food services team. The food service supervisor will oversee daily activities, maintain food safety standards, and ensure that food production meets the highest quality standards in line with company policies. Responsibilities include managing work schedules, supervising staff, maintaining inventory accuracy, and promoting a safe and sanitary working environment. The role requires adapting to dynamic situations, including occasional night or weekend catering events, and supporting the team wherever necessary, including filling in for absent employees. This position not only demands operational oversight but also emphasizes employee mentorship and development, fostering teamwork, morale, and efficiency. By joining Aramark as a Food Service Supervisor, candidates will have the chance to make a tangible impact on the dining experience of customers while honing their leadership skills in a supportive and purpose-driven organization. The opportunity encourages personal and professional growth, celebrating contributions and facilitating the achievement of individual career objectives within a globally recognized food services company.

Job Requirements

High school diploma or equivalent
prior experience in food service or supervisory role preferred
must complete a sanitation course either before or during the first year
ability to multitask and work well under pressure
strong communication skills
ability to mentor and lead a team
willingness to work occasional nights and weekends
ability to maintain food safety and sanitation standards

Job Qualifications

Must be able to read, write, and understand verbal instructions
complete a sanitation course before or during the first year
knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
direct daily activities
maintain food production ensuring safety and quality according to policies and procedures
ensure food items are stored safely and hazard-free
maintain serving schedules and ensure food served per menu specifications
maintain sanitary department following health and safety codes
maintain accurate inventory weekly
prepare orders as needed
supervise and evaluate employees
promote employee growth, efficiency, morale, and teamwork
maintain a safe working environment
train and mentor food service workers
maintain maintenance logs for equipment
complete food safety and temperature logs with corrective action
perform preventative maintenance checklists
recommend equipment replacements
multitask proficiently
perform other duties as requested by Food Service Director or Manager
fill in for absent employees as needed
maintain knowledge and coordination of catering events
work occasional nights and weekends for catered events
attend food service meetings
maintain communication with staff
perform cashier duties as needed
promote good public relations