Food Service Supervisor - Allen County Arena & Expo Center

Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries worldwide. Their mission is deeply rooted in service and driven by a purpose to make positive impacts for their employees, partners, communities, and the planet. Known for upholding values of diversity and inclusion, Aramark ensures equal employment opportunities for all, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected statuses. With a commitment to employee growth, Aramark focuses on developing talents, fueling passions, and empowering professional advancement in a supportive and dynamic work environment. Whether seeking a new career challenge, a sense of belonging, or a great place to work, Aramark aims to foster opportunities for every individual to reach their full potential.

The Food Service Supervisor role at Aramark is a full-time position essential to maintaining exemplary food service operations within their diverse customer environments. This leadership role involves overseeing daily activities of the food service team and collaborating closely with a manager to ensure smooth and efficient operations. The supervisor is charged with creating and maintaining work schedules, preparing production packets including recipes and production sheets, and ensuring that food production aligns with health and safety policies as well as quality standards. A significant aspect of this role is food safety management, including proper storage, hygiene, and temperature control, while sustaining a sanitary environment compliant with relevant codes and regulations.

Moreover, the supervisor will be responsible for inventory management, equipment maintenance logs, and supervising staff performance through evaluation and mentoring. This position requires strong organizational skills and the ability to handle the diverse demands of food service operations such as catering events, cashier duties, and communication with office staff. Flexibility to fill in for absent employees and the willingness to work occasional nights and weekends for catering events are also key components of the role. Through this role, Aramark invites individuals to grow their skills, take on responsibility, and contribute to a positive workplace culture, all while supporting the company’s mission to deliver excellent service every day.