Food Service Supervisor - Alabama A&M Univ.

Aramark is a global leader in food and facilities management services, serving millions of guests every day across 15 countries. The company is deeply rooted in service and committed to making a positive impact for its employees, partners, communities, and the planet. With a strong emphasis on equal employment opportunity, Aramark fosters an inclusive work environment free of discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. The company’s mission is to help employees develop their talents, fuel their passions, and enable professional growth, making it an excellent place for individuals looking to advance their careers while contributing to meaningful work. Aramark promotes a culture where every worker is encouraged to reach their full potential in a supportive and dynamic setting.

The role of Food Service Supervisor at Aramark is a full-time position ideal for candidates passionate about leadership and food service management. As a critical member of the Food Services Team, the Food Service Supervisor works alongside a manager to coordinate and lead daily operations, ensuring high standards of food safety, quality, and customer satisfaction. This position involves supervising staff, producing and maintaining work schedules, managing inventory accurately, and facilitating seamless food production and serving procedures. Food Service Supervisors are responsible for creating a safe and sanitary work environment compliant with health and safety regulations, maintaining communication within the team, and upholding Aramark’s policies and procedures.

Additionally, this role requires mentoring and training food service workers to promote professional development and efficient teamwork. Candidates will assist in maintaining equipment and performing preventative maintenance to sustain productivity and safety in the kitchen environment. They must be adaptable to fill in for absent employees and work occasional nights and weekends during catered events. Effective interpersonal and organizational skills are key to succeeding as a Food Service Supervisor, along with the ability to manage stress and resolve conflicts professionally. This position offers employees the opportunity to step up their career, gain valuable leadership experience, and contribute to a company dedicated to service excellence and continuous improvement. Aramark provides a dynamic workplace where employees can grow, pursue meaningful challenges, and make a genuine impact within their teams and communities.