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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a mission to do great things for its employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and fosters an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. The company is dedicated to developing its employees' talents, fueling their passions, and empowering... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to lift and move heavy items
- valid driver’s license for district vehicle operation
- ability to work Monday through Friday during school calendar days
- ability to work occasional nights and weekends
- strong communication skills
- ability to follow health and safety regulations
- reliable and punctual
Job Qualifications
- must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality standards
- ensure safe and organized food storage
- maintain serving schedules and adhere to menu specifications
- uphold sanitary department conditions following health and safety regulations
- maintain accurate weekly inventory
- prepare orders as needed for accurate production
- supervise and evaluate employees
- counsel and promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free work environment
- train and mentor food service workers
- keep logs on equipment maintenance
- ensure completion of food safety and temperature logs with corrective actions
- perform preventative maintenance checks
- recommend equipment replacement
- multitask proficiently
- fill in for absent employees
- oversee daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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