Food Service Supervisor 737 Chick Fil A Foundation - University of South Carolina - Foundations
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. With a strong commitment to service excellence and a mission rooted in doing great things for employees, partners, communities, and the planet, Aramark fosters a workplace culture centered around diversity, equality, and professional growth. The company believes in empowering its employees to pursue their passions, develop their talents, and fulfill their full potential in a supportive and inclusive environment. Aramark offers a variety of career paths and opportunities, making it an ideal choice for those looking for a meaningful and rewarding employment experience.
We are currently seeking dedicated, full-time Food Service Supervisors to join our passionate Food Services Team. As a Food Service Supervisor, you will play a vital role in overseeing daily operations within our food service departments. Working closely with a manager, you will help coordinate activities, lead operational tasks, supervise and mentor staff, and ensure the delivery of high-quality food services that meet safety and quality standards. This position requires an individual who is organized, proactive, and committed to maintaining a safe, efficient, and customer-focused environment.
In this role, you will be responsible for producing and maintaining work schedules, preparing production packets including production sheets and recipes, and directing daily activities to ensure smooth operations. Additionally, you will oversee food production to guarantee safety and quality compliance with Aramark policies and health regulations. Ensuring that food items are stored safely, maintaining sanitary conditions, and managing accurate inventory are also key areas of responsibility. You will have the opportunity to train and mentor other food service workers and manage employee evaluations to promote growth, morale, and teamwork.
The Food Service Supervisor must maintain logs on equipment maintenance and food safety/temperature checks, perform preventative maintenance, and recommend equipment replacements as needed. This role also includes filling in for absent employees, managing catering events, attending food service meetings, maintaining effective staff communication, and sometimes performing cashier duties. Flexibility to work occasional night and weekend catered events is also required.
This full-time position offers a dynamic work environment where you can develop new skills, lead by example, and make a positive impact on both employees and customers. At Aramark, we understand that job duties may evolve to meet operational needs, reflecting the importance of adaptability and teamwork in delivering exceptional food services.
We are currently seeking dedicated, full-time Food Service Supervisors to join our passionate Food Services Team. As a Food Service Supervisor, you will play a vital role in overseeing daily operations within our food service departments. Working closely with a manager, you will help coordinate activities, lead operational tasks, supervise and mentor staff, and ensure the delivery of high-quality food services that meet safety and quality standards. This position requires an individual who is organized, proactive, and committed to maintaining a safe, efficient, and customer-focused environment.
In this role, you will be responsible for producing and maintaining work schedules, preparing production packets including production sheets and recipes, and directing daily activities to ensure smooth operations. Additionally, you will oversee food production to guarantee safety and quality compliance with Aramark policies and health regulations. Ensuring that food items are stored safely, maintaining sanitary conditions, and managing accurate inventory are also key areas of responsibility. You will have the opportunity to train and mentor other food service workers and manage employee evaluations to promote growth, morale, and teamwork.
The Food Service Supervisor must maintain logs on equipment maintenance and food safety/temperature checks, perform preventative maintenance, and recommend equipment replacements as needed. This role also includes filling in for absent employees, managing catering events, attending food service meetings, maintaining effective staff communication, and sometimes performing cashier duties. Flexibility to work occasional night and weekend catered events is also required.
This full-time position offers a dynamic work environment where you can develop new skills, lead by example, and make a positive impact on both employees and customers. At Aramark, we understand that job duties may evolve to meet operational needs, reflecting the importance of adaptability and teamwork in delivering exceptional food services.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or related supervisory role preferred
- ability to read, write, and understand verbal instructions
- must complete or have completed a sanitation course
- strong communication skills
- ability to maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- availability to work occasional nights and weekends
- physical ability to perform duties including standing for long periods
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc.)
- may perform cashier duties as the need arises
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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