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Food Service Supervisor 737 Chick Fil A Foundation - University of South Carolina - Foundations

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. With a strong commitment to service excellence and a mission rooted in doing great things for employees, partners, communities, and the planet, Aramark fosters a workplace culture centered around diversity, equality, and professional growth. The company believes in empowering its employees to pursue their passions, develop their talents, and fulfill their full potential in a supportive and inclusive environment. Aramark offers a variety of career paths and opportunities, making it an ideal choice for those looking... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service or related supervisory role preferred
  • ability to read, write, and understand verbal instructions
  • must complete or have completed a sanitation course
  • strong communication skills
  • ability to maintain emotional control under stress
  • ability to resolve interpersonal situations
  • strong organizational skills
  • availability to work occasional nights and weekends
  • physical ability to perform duties including standing for long periods

Job Qualifications

  • Must read, write, and understand verbal instructions
  • must complete a sanitation course either before or during first year
  • must be knowledgeable in operating an efficient cost-effective program
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • ability to resolve interpersonal situations
  • strong organizational skills

Job Duties

  • Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
  • direct daily activities
  • maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • ensure that food items are stored in a safe, organized, and hazard-free environment
  • maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
  • maintain a sanitary department following health and safety codes and regulations
  • maintain accurate inventory on a weekly basis
  • may prepare orders as needed to ensure accurate production for location
  • supervise and evaluate employees
  • counsel
  • promote employee growth, efficiency, morale, and teamwork
  • maintain a safe and hazard-free working environment
  • train/mentor other food service workers
  • maintain logs on all maintenance required on equipment within the department
  • ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
  • perform preventative maintenance checklist
  • recommend replacement of existing equipment to meet needs of facility
  • perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
  • must fill in for absent employees at location, as necessary
  • maintain knowledge of daily catering events and confirm they are prepared and delivered on time
  • be able to work occasional night and weekend catered events
  • attend food service meetings with staff
  • maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc.)
  • may perform cashier duties as the need arises
  • promote good public relations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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