Job Overview
Employment Type
Full-time
Compensation
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services. With operations spanning 15 countries, Aramark proudly serves millions of guests every day, delivering high-quality and dependable services. Founded on the principles of service and unity, Aramark aims to create positive impacts for its employees, partners, communities, and the planet. The company embraces a diverse and inclusive workforce where equal employment opportunities are paramount, and all employees can thrive regardless of race, color, religion, national origin, age, sex, gender identity, disability, or veteran status. Aramark's commitment to professional growth ensures that each employee can develop their talents, fuel their passions, and excel in their careers.
The role being offered is a full-time Food Service Supervisor position within Aramark's passionate Food Services Team. This role is designed for motivated individuals looking to elevate their career in the food service industry. As a Food Service Supervisor, you will play a pivotal role supporting a manager to coordinate and lead food service operations effectively. Your responsibilities will include overseeing staff, collaborating with team members, and contributing wherever necessary to ensure seamless daily operations. The role not only demands hands-on leadership skills but also offers opportunities for growth and development aligned with your personal and professional goals.
In this capacity, you will produce and maintain work schedules, prepare production packets such as production sheets and recipes, and direct daily activities. Maintaining food safety and quality standards is critical, as is ensuring food items are stored in a safe, organized, and hazard-free environment. You will be responsible for serving schedules, guaranteeing that all food items meet menu specifications following Aramark's policies and procedures. Additional duties include maintaining a sanitary environment compliant with health and safety regulations, conducting accurate inventory checks weekly, and preparing orders when necessary to meet demand.
Supervision is a key component of this role, involving evaluating employees, promoting their growth and morale, and fostering teamwork. Maintaining a safe working environment and training other food service workers within the team are essential. You will also maintain maintenance logs for equipment, complete food safety and temperature logs with corrective actions as required, and perform preventative maintenance checklists. To enhance operational efficiency, the supervisor recommends new equipment when appropriate and is proficient in multitasking to handle various responsibilities. This role may require filling in for absent employees, managing catering events including occasional night and weekend shifts, and participating in staff meetings to maintain clear communication. Occasionally, cashier duties may be assigned. Ultimately, the Food Service Supervisor serves as a frontline leader promoting good public relations and ensuring exceptional service delivery.
Aramark values adaptability, and job duties may evolve or expand as needed to meet business demands and ensure customer satisfaction. Joining Aramark as a Food Service Supervisor represents an exciting opportunity to step into a leadership position that not only challenges your abilities but also supports your advancement in a dynamic industry.
The role being offered is a full-time Food Service Supervisor position within Aramark's passionate Food Services Team. This role is designed for motivated individuals looking to elevate their career in the food service industry. As a Food Service Supervisor, you will play a pivotal role supporting a manager to coordinate and lead food service operations effectively. Your responsibilities will include overseeing staff, collaborating with team members, and contributing wherever necessary to ensure seamless daily operations. The role not only demands hands-on leadership skills but also offers opportunities for growth and development aligned with your personal and professional goals.
In this capacity, you will produce and maintain work schedules, prepare production packets such as production sheets and recipes, and direct daily activities. Maintaining food safety and quality standards is critical, as is ensuring food items are stored in a safe, organized, and hazard-free environment. You will be responsible for serving schedules, guaranteeing that all food items meet menu specifications following Aramark's policies and procedures. Additional duties include maintaining a sanitary environment compliant with health and safety regulations, conducting accurate inventory checks weekly, and preparing orders when necessary to meet demand.
Supervision is a key component of this role, involving evaluating employees, promoting their growth and morale, and fostering teamwork. Maintaining a safe working environment and training other food service workers within the team are essential. You will also maintain maintenance logs for equipment, complete food safety and temperature logs with corrective actions as required, and perform preventative maintenance checklists. To enhance operational efficiency, the supervisor recommends new equipment when appropriate and is proficient in multitasking to handle various responsibilities. This role may require filling in for absent employees, managing catering events including occasional night and weekend shifts, and participating in staff meetings to maintain clear communication. Occasionally, cashier duties may be assigned. Ultimately, the Food Service Supervisor serves as a frontline leader promoting good public relations and ensuring exceptional service delivery.
Aramark values adaptability, and job duties may evolve or expand as needed to meet business demands and ensure customer satisfaction. Joining Aramark as a Food Service Supervisor represents an exciting opportunity to step into a leadership position that not only challenges your abilities but also supports your advancement in a dynamic industry.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory roles preferred
- ability to read, write, and understand verbal instructions
- completion of a sanitation course within first year of employment
- knowledge of food safety and health regulations
- strong communication skills
- ability to multitask and work in a fast-paced environment
- physical ability to perform duties including standing for extended periods
- willingness to work occasional nights and weekends
- valid work authorization
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager
- fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff
- perform cashier duties as necessary
- promote good public relations
Job Criteria
Experience
No experience required
Job Location
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