Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. Known for its commitment to service excellence and community impact, Aramark fosters a workplace culture where employees are empowered to grow both professionally and personally. The company is dedicated to diversity, equity, and inclusion, ensuring all employees have equal opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. As a large multinational corporation, Aramark offers robust career paths and is deeply invested in developing the talents and passions of its workforce.
Aramark is currently seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role is designed for those eager to lead operations alongside managers, oversee staff, and collaborate across teams to ensure smooth daily food service functions. The Food Service Supervisor will produce and maintain schedules, direct daily activities, and ensure food safety and quality standards are met according to company policies and industry regulations. Furthermore, the supervisor will oversee the storage of food items, maintain sanitary conditions throughout the department, manage accurate inventory, and support production by preparing orders as needed. A critical component of the role is supervising, mentoring, and evaluating employees to promote growth, efficiency, and morale within the team. The supervisor also maintains logs of maintenance and food safety checks, performs preventative maintenance, and recommends equipment updates to meet facility needs.
Successful candidates are expected to be proficient in multitasking, adaptable to fill in for absent employees, and willing to work occasional nights and weekends to manage catered events. They will engage actively with the team by attending food service meetings and ensuring clear communication with both staff and office personnel through multiple channels. There is opportunity to engage in cashier duties when necessary and promote positive public relations. This position is a fantastic opportunity for individuals who want to advance their careers in food service management within a supportive and growth-oriented environment. Aramark offers a meaningful workplace where passionate individuals can develop their skills, make an impact on their communities, and pursue their professional aspirations.
Aramark is currently seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role is designed for those eager to lead operations alongside managers, oversee staff, and collaborate across teams to ensure smooth daily food service functions. The Food Service Supervisor will produce and maintain schedules, direct daily activities, and ensure food safety and quality standards are met according to company policies and industry regulations. Furthermore, the supervisor will oversee the storage of food items, maintain sanitary conditions throughout the department, manage accurate inventory, and support production by preparing orders as needed. A critical component of the role is supervising, mentoring, and evaluating employees to promote growth, efficiency, and morale within the team. The supervisor also maintains logs of maintenance and food safety checks, performs preventative maintenance, and recommends equipment updates to meet facility needs.
Successful candidates are expected to be proficient in multitasking, adaptable to fill in for absent employees, and willing to work occasional nights and weekends to manage catered events. They will engage actively with the team by attending food service meetings and ensuring clear communication with both staff and office personnel through multiple channels. There is opportunity to engage in cashier duties when necessary and promote positive public relations. This position is a fantastic opportunity for individuals who want to advance their careers in food service management within a supportive and growth-oriented environment. Aramark offers a meaningful workplace where passionate individuals can develop their skills, make an impact on their communities, and pursue their professional aspirations.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Ability to work full-time including occasional nights and weekends
- Knowledge of food safety and sanitation practices
- Strong communication skills
- Ability to lead and mentor a team
- Ability to manage multiple tasks simultaneously
- Willingness to complete mandatory sanitation training
- Ability to maintain a safe and hazard-free environment
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Knowledgeable in operating cost-effective food programs
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure safe and organized food storage
- Maintain serving schedules and follow menu specifications
- Maintain sanitary environment meeting health codes
- Maintain accurate inventory weekly
- Prepare orders for accurate production
- Supervise and evaluate employees promoting teamwork and morale
- Maintain hazard-free working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multitask effectively
- Fill in for absent employees
- Manage daily catering events ensuring timely preparation and delivery
- Work occasional nights and weekends for catered events
- Attend food service staff meetings
- Maintain communication with staff via various channels
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
No experience required
Job Location
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