Food Service Supervisor

Wilmington, DE, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.75 - $28.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Worker's Compensation

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers daily in 15 countries around the world. Rooted in a mission of service and united by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. Known for fostering an inclusive work environment, Aramark values diversity and ensures equal employment opportunity for all, irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other protected characteristics. As an industry leader in providing catering and food services across a broad range of sectors including education, healthcare, sports, and business, Aramark prides itself on delivering high-quality food and exceptional service experiences.

Joining Aramark means embarking on a rewarding career path where your talents are developed, passions fueled, and professional growth empowered. The company emphasizes a supportive environment where employees can pursue challenges, a sense of belonging, and a workplace that truly values their contributions. To support these goals, Aramark offers robust training, opportunities for advancement, and a vibrant corporate culture that promotes innovation and teamwork.

The Food Service Supervisor role at Aramark is a full-time position designed for motivated individuals ready to step up and lead within the dynamic Food Services team. Working closely with a manager, the supervisor plays a crucial role in coordinating and overseeing daily food service operations, ensuring that standards of quality, safety, and customer satisfaction are consistently met. This role provides a unique opportunity to develop leadership and organizational skills in a fast-paced, team-oriented environment.

As a Food Service Supervisor, you will have responsibilities ranging from producing and maintaining work schedules to directing daily activities and ensuring the safety and quality of all food produced and served. You will help maintain a sanitary and hazard-free environment by adhering strictly to health and safety codes and regulations. Your role also involves inventory management, preparation and delivery of food items in accordance with menu specifications, and supervision of staff performance including coaching and mentoring to foster a positive and efficient work environment.

This position requires proficiency in multitasking and maintaining clear communication with staff and management. You will be involved in monitoring equipment maintenance, completing food safety logs, and partaking in special catering events, some of which may occur during nights or weekends. Your role is vital in promoting excellent public relations and ensuring the smooth operation of all food service programs at your location.

At Aramark, the Food Service Supervisor not only leads operational excellence but also helps cultivate a workplace where everyone is encouraged to grow and contribute meaningfully. If you are eager to advance your career in food service, enjoy working with people, and take pride in delivering quality food experiences, this role offers a platform to showcase your leadership potential and make a significant impact.

Job Requirements

High school diploma or equivalent
Prior food service experience preferred
Completion or willingness to complete sanitation course
Ability to work flexible hours including nights and weekends
Strong leadership and communication skills
Ability to handle multiple tasks efficiently
Knowledge of food safety regulations and standards
Physical ability to stand for extended periods and perform manual tasks

Job Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production ensuring safety and quality according to policies and department requirements
Ensure safe, organized, and hazard-free food storage
Maintain serving schedules per menu specifications following Aramark policies
Maintain sanitary department following health and safety codes
Maintain accurate weekly inventory
Prepare orders as needed for accurate production
Supervise and evaluate employees
Counsel and promote employee growth, efficiency, morale, and teamwork
Maintain safe and hazard-free working environment
Train and mentor food service workers
Maintain equipment maintenance logs
Ensure completion of food safety and temperature logs with corrective actions
Perform preventative maintenance checklist
Recommend replacement of equipment
Demonstrate proficiency in multi-tasking
Perform duties as requested by Food Service Director or Manager
Fill in for absent employees as necessary
Manage daily catering events and ensure timely preparation and delivery
Work occasional night and weekend catering events
Attend food service meetings with staff
Maintain communication with staff through various channels
Perform cashier duties as needed
Promote good public relations