Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a foundation rooted in service and a shared purpose, Aramark is committed to making a positive impact not just for their customers but also for their employees, partners, communities, and the planet. The company fosters an inclusive and supportive work environment that values diversity and equal opportunity. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.
At Aramark, a career is more than just a job - it is an opportunity to develop your talents, fuel your passions, and empower your professional growth. The company encourages employees to reach their full potential, whether they seek new challenges, a sense of belonging, or a rewarding workplace. Aramark offers a comprehensive range of benefits, including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. These offerings vary by location and eligibility but exemplify the company’s commitment to supporting its workforce.
The role of Food Service Supervisor at Aramark is a crucial leadership position within the Food Services Team, designed for individuals ready to step up their career and lead by example. This full-time position comes with an hourly compensation range of $20.00 to $24.00, reflecting Aramark’s dedication to fair and competitive pay. As a Food Service Supervisor, you will work alongside a manager to coordinate and lead daily operations, supervise staff, ensure food safety and quality, and maintain a clean and organized work environment. This role is ideal for candidates passionate about food service and team leadership who want to thrive in a dynamic and supportive environment.
In this role, you will produce and maintain work schedules, prepare production packets including production sheets and recipes, and direct daily activities to ensure seamless operations. You will be responsible for maintaining food production that meets all safety and quality standards, ensuring proper storage of food items, and following all Aramark policies and procedures. You will also maintain serving schedules to ensure that food is served according to menu specifications, keep the department sanitary and compliant with health and safety codes, and manage inventory accurately on a weekly basis.
The Food Service Supervisor will also have supervisory and evaluative responsibilities, including counseling staff, promoting growth and efficiency, boosting employee morale, and fostering teamwork. Additional duties include training and mentoring food service workers, maintaining equipment maintenance logs, completing food safety and temperature logs with corrective actions as needed, performing preventative maintenance, recommending equipment replacement, multitasking effectively, and filling in for absent employees when required.
The position may also involve involvement in catering event coordination and occasional night or weekend work to ensure successful event execution. Effective communication with staff through various channels, participation in food service meetings, and promoting good public relations are important aspects of the role. The Food Service Supervisor is expected to embrace flexibility, as job duties may evolve or new responsibilities may be assigned without formal notice to meet the operational needs and uphold Aramark’s commitment to excellence.
At Aramark, a career is more than just a job - it is an opportunity to develop your talents, fuel your passions, and empower your professional growth. The company encourages employees to reach their full potential, whether they seek new challenges, a sense of belonging, or a rewarding workplace. Aramark offers a comprehensive range of benefits, including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. These offerings vary by location and eligibility but exemplify the company’s commitment to supporting its workforce.
The role of Food Service Supervisor at Aramark is a crucial leadership position within the Food Services Team, designed for individuals ready to step up their career and lead by example. This full-time position comes with an hourly compensation range of $20.00 to $24.00, reflecting Aramark’s dedication to fair and competitive pay. As a Food Service Supervisor, you will work alongside a manager to coordinate and lead daily operations, supervise staff, ensure food safety and quality, and maintain a clean and organized work environment. This role is ideal for candidates passionate about food service and team leadership who want to thrive in a dynamic and supportive environment.
In this role, you will produce and maintain work schedules, prepare production packets including production sheets and recipes, and direct daily activities to ensure seamless operations. You will be responsible for maintaining food production that meets all safety and quality standards, ensuring proper storage of food items, and following all Aramark policies and procedures. You will also maintain serving schedules to ensure that food is served according to menu specifications, keep the department sanitary and compliant with health and safety codes, and manage inventory accurately on a weekly basis.
The Food Service Supervisor will also have supervisory and evaluative responsibilities, including counseling staff, promoting growth and efficiency, boosting employee morale, and fostering teamwork. Additional duties include training and mentoring food service workers, maintaining equipment maintenance logs, completing food safety and temperature logs with corrective actions as needed, performing preventative maintenance, recommending equipment replacement, multitasking effectively, and filling in for absent employees when required.
The position may also involve involvement in catering event coordination and occasional night or weekend work to ensure successful event execution. Effective communication with staff through various channels, participation in food service meetings, and promoting good public relations are important aspects of the role. The Food Service Supervisor is expected to embrace flexibility, as job duties may evolve or new responsibilities may be assigned without formal notice to meet the operational needs and uphold Aramark’s commitment to excellence.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- must read, write, and understand verbal instructions
- must complete or be willing to complete a sanitation course within first year
- ability to perform basic arithmetic
- strong communication and leadership skills
- ability to maintain emotional control under stress
- ability to resolve interpersonal conflicts
- reliable and punctual
- ability to work occasional nights and weekends
- willingness to perform physically demanding tasks
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets including production sheets and recipes
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules ensuring food items are served per menu specifications following Aramark policies
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed for accurate production
- supervise and evaluate employees including counseling and promoting employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective action as needed
- perform preventative maintenance checklists
- recommend equipment replacement as needed
- demonstrate proficiency in multi-tasking
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and confirm timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
No experience required
Job Location
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