Food Service Supervisor

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark consistently strives to make a positive impact not only for its customers but also for partners, communities, and the planet. The company places a high value on equality and inclusiveness, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, disability, and other protected characteristics. At Aramark, employees are encouraged to develop their talents, nurture their passions, and advance professionally in a supportive environment. This approach fosters a culture of growth and empowerment, catering to individuals seeking new challenges, a sense of belonging, or an enriching workplace.

The position of Food Service Supervisor at Aramark offers an exciting full-time career opportunity within a passionate Food Services Team. This role reports to a manager who coordinates and leads operations while the Food Service Supervisor oversees staff, collaborates closely with teammates, and assists wherever needed. The hourly compensation ranges from $20.00 to $24.00, reflecting Aramark's commitment to fair and competitive pay. Employees in this role also gain access to comprehensive benefit programs including medical, dental, vision coverage, retirement savings plans, paid time off, parental leave, and disability coverage, which vary depending on location and eligibility.

As a Food Service Supervisor, the successful candidate will play a crucial role in the daily operations of food service, ensuring adherence to safety, quality standards, and company policies. Responsibilities include producing and maintaining work schedules, directing daily activities, and maintaining food production safety and quality. The supervisor will ensure safe and organized storage of food items, uphold serving schedules aligned with menu specifications, and follow meticulous sanitary practices according to health regulations. Maintaining accurate inventory, preparing orders, supervising and evaluating employees, and fostering a positive and efficient work environment are integral to the role. Training and mentoring team members to promote growth and teamwork while maintaining equipment and safety logs also fall under this role's duties.

Additionally, the Food Service Supervisor must be adaptable, able to multitask, fill in for absent employees, manage catering events including occasional nights and weekends, and engage in effective communication to maintain seamless operations. This position demands strong organizational skills, emotional control under stress, and the ability to resolve interpersonal conflicts. The role is dynamic and may expand as needed to meet operational goals, making it ideal for candidates eager to grow in a collaborative, high-energy food service environment.

Aramark’s commitment to employee success is evident in the opportunities offered to grow skill sets and take on meaningful responsibilities. Candidates joining Aramark’s Food Services Team can expect a rewarding career, opportunities for advancement, and a workplace culture that values diversity and inclusion. This role offers more than just a job; it provides a path to build a fulfilling career within a global company dedicated to excellence in service and sustainability.