Food Service Supervisor

San Antonio, TX, USA|

Job Overview

Compensation

Hourly

Range $19.05 - $26.75

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Job Description

The position of Food Service Manager within the University Health System Cafeteria and Food Service Department is a key leadership role that involves managing, supervising, and coordinating all assigned activities associated with food service operations. This role requires oversight of meal preparation, assembly, and service, ensuring that these processes are carried out efficiently, competently, and in a timely manner. In addition to operational management, the Food Service Manager is responsible for compiling and maintaining data necessary for variance and annual budget reports, highlighting the role's financial accountability aspects.

The role demands strict compliance with Food Service Department policies as well as all relevant regulations and guidelines from regulatory agencies, ensuring the department's adherence to food safety and health standards. This position requires excellent interpersonal skills for maintaining superior guest, customer, professional, and public relations, positioning the Food Service Manager as both a leader and a representative of the department.

This employment opportunity typically falls under a full-time position, offering a chance to contribute to a mission-driven organization committed to health and community service. The salary aligns with industry standards for food service management roles within healthcare institutions. The ideal candidate is expected to bring significant experience in retail food operations, food production, or patient food service, coupled with proven management and supervisory expertise. Certification in culinary arts, food preparation, or food service management is highly preferred, alongside a current Texas Food Handler Certificate or willingness to complete an accredited food handler training course within the first 30 days of hire. This role is perfectly suited for professionals seeking to leverage their food service skills within the healthcare environment, making a tangible impact on the well-being of patients and staff through excellent food service management.

Job Requirements

High school diploma or equivalent
Five years experience in retail food operations or food production or patient food service preferred
Three years in a management supervisory position in a food service operation or equivalent preferred
Certification from a recognized culinary arts institution food preparation or food service management preferred
Have and maintain a current Texas Food Handler Certificate or must successfully complete an accredited food handler training course within 30 days of hire

Job Qualifications

Five years experience in retail food operations or food production or patient food service preferred
Three years in a management supervisory position in a food service operation or equivalent preferred
Certification from a recognized culinary arts institution food preparation or food service management preferred
Current Texas Food Handler Certificate or must successfully complete an accredited food handler training course within 30 days of hire

Job Duties

Manage supervise and coordinate assigned activities associated with food service
Assist with preparation assembly and service of meals
Perform duties and assignments in the cafeteria and food service department
Compile and maintain data required for variance and yearly budget reports
Assure competent efficient and timely performance of duties and assignments
Comply with all food service department and regulatory agencies policies guidelines and regulations
Maintain excellent guest customer professional and public relations