Food Service Supervisor

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a shared mission, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee has the opportunity to grow professionally and personally, contributing meaningfully to the organization’s success. Aramark’s emphasis on equal employment opportunity ensures a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.

This opportunity is for a full-time Food Service Supervisor to join Aramark’s passionate Food Services Team. In this leadership role, you will work closely with a manager who coordinates and oversees daily operations, while you support and supervise staff, collaborate with teammates, and contribute where needed to ensure smooth and efficient service. This position is ideal for candidates eager to step up their career, take on more responsibility, and foster growth within a dynamic team environment. The role calls for a hands-on leader dedicated to maintaining high food safety and quality standards, upholding sanitation protocols, and ensuring excellent customer service.

The Food Service Supervisor is responsible for producing and maintaining work schedules, preparing production packets including detailed recipes, and directing daily activities to keep the kitchen and food service operation running efficiently. You will manage food production processes in line with policies and procedures designed to safeguard food safety and quality, ensuring that all food items are stored properly and served according to menu specifications. Maintaining a clean, organized, and hazard-free environment is a key aspect of the job, along with adhering to health and safety regulations. Inventory management, order preparation, and equipment maintenance log upkeep are also critical tasks to keep the operation functioning smoothly.

Employee supervision is a core responsibility of this role. The Food Service Supervisor will evaluate performance, promote employee growth and morale, facilitate teamwork, and provide training and mentoring. You will play a vital role in fostering a positive workplace culture that values collaboration and continuous improvement. Additionally, you may be called upon to fill in for absent staff, assist with catering events, attend staff meetings, and perform cashier duties as needed. Flexibility is important, as occasional night and weekend shifts for catered events may be required.

This position is a unique blend of leadership, operational oversight, and hands-on food service management that offers a pathway for career advancement within Aramark. The company supports skill development and encourages proactive problem-solving to meet organizational goals. If you are passionate about food service, excel under pressure, and want to contribute to a respected company dedicated to sustainability and community engagement, this role is a perfect fit.