Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. With a strong commitment to service and a focus on creating positive impacts for employees, partners, and communities, Aramark has built its reputation on the principles of integrity, innovation, and respect. The company fosters a diverse and inclusive work environment where every employee is empowered to grow professionally and personally. Aramark's purpose-driven culture encourages employees to develop their skills, fuel their passions, and seize new career opportunities that align with their goals and values.
Aramark is currently seeking a full-time Food Service Supervisor to join their passionate Food Services Team. This role offers an exciting opportunity for individuals motivated to step up their careers, lead teams, and contribute meaningfully to the daily operations of a dynamic food service environment. Collaborating closely with a manager, the Food Service Supervisor will help coordinate operations, oversee staff performance, and ensure the highest standards of food safety, quality, and customer satisfaction are met. This position is ideal for candidates who thrive in fast-paced settings, possess strong organizational and leadership skills, and want to make a positive impact while pursuing their professional growth.
The Food Service Supervisor is responsible for producing and maintaining work schedules, overseeing food production that meets quality and safety regulations, and coordinating daily activities to ensure efficient operations. They will supervise and mentor employees, fostering teamwork, morale, and growth among the staff. Maintaining sanitary conditions and compliance with health codes is a critical aspect of the role, along with managing inventory and equipment maintenance logs. The supervisor will also handle occasional cashier duties and ensure catered events are prepared and delivered on time, sometimes requiring work during nights and weekends.
This position requires excellent communication skills, ability to resolve interpersonal situations, maintain emotional control under stress, and proficiency in multi-tasking. A sanitation course must be completed either before or during the first year of employment, underscoring the importance of food safety knowledge. Aramark is dedicated to equal employment opportunities and maintains a policy prohibiting discrimination on any legally protected basis, ensuring a welcoming workplace for all employees.
Working at Aramark means being part of a company that values its people and their contributions. Employees benefit from an environment that supports ongoing development and encourages them to take on new challenges. The Food Service Supervisor role promises both personal satisfaction and professional advancement, making it an excellent career choice for individuals passionate about the food service industry and leadership roles. Candidates interested in joining Aramark are invited to learn more about the company culture and opportunities at www.aramarkcareers.com or by connecting with Aramark on social media platforms such as Facebook, Instagram, and Twitter.
Aramark is currently seeking a full-time Food Service Supervisor to join their passionate Food Services Team. This role offers an exciting opportunity for individuals motivated to step up their careers, lead teams, and contribute meaningfully to the daily operations of a dynamic food service environment. Collaborating closely with a manager, the Food Service Supervisor will help coordinate operations, oversee staff performance, and ensure the highest standards of food safety, quality, and customer satisfaction are met. This position is ideal for candidates who thrive in fast-paced settings, possess strong organizational and leadership skills, and want to make a positive impact while pursuing their professional growth.
The Food Service Supervisor is responsible for producing and maintaining work schedules, overseeing food production that meets quality and safety regulations, and coordinating daily activities to ensure efficient operations. They will supervise and mentor employees, fostering teamwork, morale, and growth among the staff. Maintaining sanitary conditions and compliance with health codes is a critical aspect of the role, along with managing inventory and equipment maintenance logs. The supervisor will also handle occasional cashier duties and ensure catered events are prepared and delivered on time, sometimes requiring work during nights and weekends.
This position requires excellent communication skills, ability to resolve interpersonal situations, maintain emotional control under stress, and proficiency in multi-tasking. A sanitation course must be completed either before or during the first year of employment, underscoring the importance of food safety knowledge. Aramark is dedicated to equal employment opportunities and maintains a policy prohibiting discrimination on any legally protected basis, ensuring a welcoming workplace for all employees.
Working at Aramark means being part of a company that values its people and their contributions. Employees benefit from an environment that supports ongoing development and encourages them to take on new challenges. The Food Service Supervisor role promises both personal satisfaction and professional advancement, making it an excellent career choice for individuals passionate about the food service industry and leadership roles. Candidates interested in joining Aramark are invited to learn more about the company culture and opportunities at www.aramarkcareers.com or by connecting with Aramark on social media platforms such as Facebook, Instagram, and Twitter.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to read, write, and understand verbal instructions
- completion of sanitation course before or during first year
- basic arithmetic skills
- strong communication and leadership abilities
- ability to manage multiple tasks and stress
- willingness to work occasional nights and weekends
- ability to maintain a safe and clean work environment
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules and serve food per menu specifications following Aramark policies
- maintain sanitary department compliant with health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees promoting growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of catering events ensuring preparation and delivery on time
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff via email, phone, and mail
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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