Food Service Supervisor

Summit is a dedicated food service provider specializing in correctional facilities across the United States. The company focuses on delivering nutritious, high-quality meals to incarcerated individuals, ensuring that every meal meets strict standards of quality and compliance. Summit's commitment extends beyond just food service; it plays an important role in contributing to the social environment within correctional institutions by facilitating vital interactions during mealtimes. As part of the larger Elior North America family, Summit benefits from the resources, stability, and diverse culture of a global food service leader known for fostering employee growth, diversity, and inclusion.

Elior North America is an equal opportunity employer with a strong commitment to diversity, equality, and career development, encouraging individuals from all backgrounds to apply. The company invests heavily in the skill development and career advancement of its employees at every level, providing ample opportunities to grow within the organization. Working at Summit means contributing to a meaningful mission within corrections while gaining valuable experience in food service management in a dynamic and supportive work environment.

The Food Service Supervisor role at Summit’s correctional facility in Roseville, California, is a full-time, onsite position vital to the daily operations of meal preparation and service. This position involves direct supervision of meal production staff, overseeing the entire food preparation process from cooking to portioning, in adherence to established recipes, food safety standards, and contractual requirements. As a Food Service Supervisor, you will lead a team that works to consistently provide healthy and appetizing meals to inmates, ensuring quality control throughout the kitchen operations.

The role demands strong leadership skills, excellent communication, and an eye for detail. You will be responsible not only for managing staff and workflow but also for maintaining a safe, clean, and efficient kitchen environment. This includes monitoring food service procedures, scheduling and training employees, and addressing any operational challenges that may arise. Attention to compliance with health and safety regulations is paramount.

Compensation for the position ranges from $20.00 to $23.00 per hour, coupled with a comprehensive benefits package. This includes medical and dental coverage for full-time employees, vision, voluntary accident and critical illness insurance options, commuter benefits, employee assistance programs, 401k retirement plans, sick leave, nine paid holidays, tuition reimbursement, and paid time off. These benefits underscore the company’s commitment to employee well-being and professional development.

This supervisory role presents an excellent career opportunity for individuals seeking to leverage their culinary and management skills within a specialized sector of the food service industry. Working with Summit, you will be part of a committed team that values quality, teamwork, and positive impact in challenging environments. The skills obtained in this role will support your professional growth, making you a valuable asset within Elior North America's network and beyond.