Food Service Supervisor

Trinity Services Group (TSG) is a prominent company specializing in food service operations within institutional and correctional facility settings. Known for its commitment to employee development and offering premium benefits, TSG provides a dynamic working environment where individuals can begin with a simple job and grow into rewarding careers. With a strong focus on training and clear career pathways, the company emphasizes creating a better workplace experience that supports professional growth, stability, and employee satisfaction. TSG values diversity and inclusivity, proudly being a military and veteran-friendly employer, and maintains a drug-free workplace that fosters safety and respect for all employees.

The Food Service Supervisor role at Trinity Services Group is a vital position responsible for overseeing the food service operations within correctional facilities. This role requires managing inmate labor and team members during food preparation and service shifts, ensuring compliance with food safety regulations and quality standards. A successful Food Service Supervisor is passionate about food and customer service, is knowledgeable in food handling procedures, and has the ability to lead, train, and motivate staff effectively. The supervisor will also be responsible for maintaining sanitary conditions, managing the use of kitchen equipment, and ensuring proper storage and serving of food items according to established menus and recipes.

This full-time position offers a competitive wage of $24.00 per hour and includes a $250 bonus upon successful completion of the Rookie's Fast Track Program within the first 60 days of employment. Additionally, TSG provides access to DailyPay, allowing employees immediate access to earned wages. This role demands physical stamina, including the ability to stand for long periods, lift, bend, and perform various manual tasks typical in kitchen environments. By joining Trinity Services Group as a Food Service Supervisor, individuals embark on a career path offering both financial and professional growth backed by excellent benefits including medical, dental, vision, life insurance, and retirement plans. This role is not only about managing food service operations but also about fostering a healthy and safe work environment for both staff and inmates, underscoring the company’s commitment to operational excellence and employee well-being.