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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Benefits
Medical with prescription coverage
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
short term disability
long term disability
Paid Time Off
401(k) retirement plan
DailyPay access
Job Description
Trinity Services Group (TSG) is a prominent company specializing in food service operations within institutional and correctional facility settings. Known for its commitment to employee development and offering premium benefits, TSG provides a dynamic working environment where individuals can begin with a simple job and grow into rewarding careers. With a strong focus on training and clear career pathways, the company emphasizes creating a better workplace experience that supports professional growth, stability, and employee satisfaction. TSG values diversity and inclusivity, proudly being a military and veteran-friendly employer, and maintains a drug-free workplace that fosters safety and respect for all employees.Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand for extended periods
- Ability to perform physical tasks such as lifting, bending, and walking
- Willingness to work in a correctional facility environment
- Reliable and dependable
- Basic understanding of food safety practices
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Knowledge of food handling regulations
- Strong leadership and team management skills
- Ability to multitask and adapt to changing situations
- Good communication and training skills
- Dependability and flexibility
- Ability to maintain a clean and sanitary work environment
Job Duties
- Supervise inmate labor and/or team members during food preparation and food service shifts
- Prepare, assist, or instruct inmate labor and/or team members in food preparation according to menus, recipes, and work instructions
- Ensure proper storage of food in sanitary conditions
- Serve food during scheduled meal times following department policies
- Use kitchen utensils and equipment to cook, prepare and serve food according to recipes and nutritional requirements
- Follow all food safety regulations related to sanitation, food handling, and storage
- Train other food service workers
- Maintain cleanliness of work areas, including refrigerators, freezers, cooking and serving equipment
- Adhere to facility uniform policy
- Manage garbage collection and cleanliness of kitchen floors
- Ensure kitchen is ready for food preparation and serving, including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Complete other assigned duties as needed
Job Criteria
Experience
No experience required
Job Location
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