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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries worldwide. With a mission rooted in service and a commitment to doing great things for its employees, partners, communities, and the planet, Aramark strives to provide an equal employment opportunity environment free from discrimination. They believe that a career should not only develop your talents and fuel your passions but also empower your professional growth. Whether you are looking for a new challenge, a sense of belonging, or simply a great place to work, Aramark focuses on helping you... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Must complete sanitation course before or during first year
- Ability to read, write, and understand verbal instructions
- Strong communication and leadership skills
- Ability to perform basic arithmetic
- Ability to maintain emotional control under stress
- Ability to resolve interpersonal conflicts
- Strong organizational skills
- Availability to work occasional nights and weekends
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure safe and organized food storage
- Maintain serving schedules and follow menu specifications
- Maintain sanitary department following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed for accurate production
- Supervise and evaluate employees, promote employee growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Ensure food safety and temperature logs are completed with corrective action
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Perform other duties as assigned by Food Service Director or Manager
- Fill in for absent employees as necessary
- Maintain knowledge of daily catering events and ensure timely preparation and delivery
- Work occasional night and weekend catering events
- Attend food service meetings with staff
- Maintain communication with staff through various channels
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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