Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and unity, Aramark strives to do great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where equal employment opportunity is a priority, ensuring that employees are free to participate fully in all aspects of the company regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. Aramark believes in nurturing careers that develop talents, fuel passions, and empower professional growth. The company offers a dynamic workplace where employees can find new challenges, a sense of belonging, and an opportunity to reach their full potential in a supportive and engaging environment.
This job opportunity is for a full-time Food Service Supervisor role within Aramark's Food Services Team. The Food Service Supervisor will work closely with a manager to help coordinate and lead daily operational activities in the food service department. This leadership position requires overseeing staff, collaborating effectively with teammates, and stepping in where needed to maintain smooth operations. The role emphasizes mentorship and training, enabling supervisors to promote employee growth, efficiency, morale, and teamwork. Supervisors will produce and maintain work schedules, direct daily activities, and ensure food production meets safety and quality standards according to Aramark policies and procedures.
The Food Service Supervisor is responsible for maintaining a safe, organized, and sanitary environment in compliance with health and safety regulations. This includes proper storage of food items, accurate inventory management, completing food safety and temperature logs, and performing preventative maintenance on equipment. Supervisors are also tasked with recommending equipment replacements when necessary to meet facility needs. They may be required to fill in for absent employees and work occasional night and weekend catering events, ensuring all events are prepared and delivered on time. In addition, they will maintain open lines of communication with staff and participate in regular food service meetings.
This role demands strong organizational skills, the ability to multitask, emotional control under stress, and a capacity to resolve interpersonal situations constructively. Candidates should be able to read, write, and understand verbal instructions and demonstrate proficiency in basic arithmetic. Completion of a sanitation course either before starting the job or during the first year is mandatory to ensure adherence to food safety standards. The Food Service Supervisor will significantly contribute to Aramark's mission by enhancing food service operations, supporting team members, and promoting excellent public relations. This position offers a rewarding career path for individuals passionate about leadership in a fast-paced food service environment and who are committed to making a positive impact through their work.
This job opportunity is for a full-time Food Service Supervisor role within Aramark's Food Services Team. The Food Service Supervisor will work closely with a manager to help coordinate and lead daily operational activities in the food service department. This leadership position requires overseeing staff, collaborating effectively with teammates, and stepping in where needed to maintain smooth operations. The role emphasizes mentorship and training, enabling supervisors to promote employee growth, efficiency, morale, and teamwork. Supervisors will produce and maintain work schedules, direct daily activities, and ensure food production meets safety and quality standards according to Aramark policies and procedures.
The Food Service Supervisor is responsible for maintaining a safe, organized, and sanitary environment in compliance with health and safety regulations. This includes proper storage of food items, accurate inventory management, completing food safety and temperature logs, and performing preventative maintenance on equipment. Supervisors are also tasked with recommending equipment replacements when necessary to meet facility needs. They may be required to fill in for absent employees and work occasional night and weekend catering events, ensuring all events are prepared and delivered on time. In addition, they will maintain open lines of communication with staff and participate in regular food service meetings.
This role demands strong organizational skills, the ability to multitask, emotional control under stress, and a capacity to resolve interpersonal situations constructively. Candidates should be able to read, write, and understand verbal instructions and demonstrate proficiency in basic arithmetic. Completion of a sanitation course either before starting the job or during the first year is mandatory to ensure adherence to food safety standards. The Food Service Supervisor will significantly contribute to Aramark's mission by enhancing food service operations, supporting team members, and promoting excellent public relations. This position offers a rewarding career path for individuals passionate about leadership in a fast-paced food service environment and who are committed to making a positive impact through their work.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete a sanitation course either before or during first year
- ability to perform basic arithmetic
- strong organizational skills
- ability to maintain emotional control under stress
- effective communication skills
- ability to resolve interpersonal situations
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- may perform cashier duties as the need arises
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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