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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
sick leave
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a distinguished food service provider specializing in delivering nutritious and flavorful meals within correctional institutions across the United States. The company is committed to ensuring incarcerated individuals receive balanced diets that meet their dietary needs while promoting social interaction during mealtimes. As part of Elior North America, Summit operates with a strong emphasis on diversity, inclusivity, and employee development. Elior North America is an equal opportunity employer dedicated to fostering a supportive workplace where employees from all backgrounds can thrive and advance. The company values growth and offers numerous opportunities for career progression, whether in operational roles or... Show More
Job Requirements
- experience supervising multiple employees
- strong communication skills
- excellent interpersonal and organizational skills
- attention to detail
- service knowledge
- ability to work onsite in Jonesboro, Georgia
- availability for full-time employment
Job Qualifications
- experience supervising multiple employees
- strong communication skills
- excellent interpersonal and organizational skills
- attention to detail
- service knowledge
- advanced degree in culinary arts or related field (preferred)
- food handler's certification (preferred)
Job Duties
- providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- ensuring all meals meet standards for quality
- supervising multiple employees to maintain efficient kitchen operations
- overseeing compliance with food safety and sanitation regulations
- managing inventory and supply levels to support daily production
- coordinating with management to address operational challenges
- maintaining records and documentation related to food production and employee performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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