Food Service Supervisor

Summit is a distinguished food service provider specializing in delivering nutritious and flavorful meals within correctional institutions across the United States. The company is committed to ensuring incarcerated individuals receive balanced diets that meet their dietary needs while promoting social interaction during mealtimes. As part of Elior North America, Summit operates with a strong emphasis on diversity, inclusivity, and employee development. Elior North America is an equal opportunity employer dedicated to fostering a supportive workplace where employees from all backgrounds can thrive and advance. The company values growth and offers numerous opportunities for career progression, whether in operational roles or corporate settings. Summit's mission centers on quality, care, and consistency in food service, making it a respected brand in the corrections food service segment.

The Food Service Supervisor role based in Jonesboro, Georgia, is a full-time, onsite position within a correctional facility kitchen team. This position plays a critical role in supervising the preparation, cooking, and portioning of meals to meet established standards and contractual requirements. The supervisor ensures that all food products meet stringent quality guidelines and that service delivery aligns with company policies. Those hired into this role will manage and guide multiple employees in the kitchen, providing hands-on leadership to maintain efficiency and safety. The Food Service Supervisor will be responsible for upholding food safety practices, managing inventory, and ensuring compliance with health regulations. This supervisory role requires excellent organizational skills, strong communication abilities, and a keen attention to detail to oversee meal production effectively.

Compensation for this position starts at $18.00 per hour, reflecting the importance of the role within Summit’s correctional services food program. Employees enjoy a comprehensive benefits package, including medical, dental, vision insurance, and additional voluntary benefits such as accident and critical illness coverage. Other benefits include commuter programs, employee assistance programs, a 401(k) plan, paid time off, sick leave, holiday pay, and tuition reimbursement for full-time employees. The work environment promotes a culture of respect, safety, and team collaboration, ensuring each team member is empowered to contribute positively to meal service operations. This role is ideal for individuals seeking a dynamic supervisory position in food service within the unique setting of correctional institutions, where food service plays a vital role in inmate wellbeing and institutional operation.