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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company that operates within correctional facilities across the United States. The company is dedicated to ensuring that incarcerated individuals receive nutritious, high-quality meals every day, supporting both their health and well-being. By partnering with institutions such as jails and prisons, Summit plays an essential role in maintaining the smooth and safe operation of correctional environments. With a focus on community and structure, Summit's kitchens operate under strict guidelines that promote consistency, safety, and quality. This work environment is distinct from traditional restaurant settings, highlighting the importance of food service within a unique and highly... Show More
Job Requirements
- High school diploma or equivalent
- Experience supervising multiple employees
- Ability to pass a background check
- Strong communication skills
- Attention to detail
- Ability to work onsite full-time
- Knowledge of food safety practices
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Good organizational skills
- Attention to detail
- Knowledge of food service operations
- Culinary arts degree or related field (preferred)
- Food Handler's certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising and coordinating kitchen staff activities to maintain efficiency
- Monitoring food safety compliance and sanitation standards
- Managing inventory and ordering supplies as required
- Training and mentoring food service staff
- Ensuring adherence to correctional facility rules and regulations within the kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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