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Food Service Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,000.00 - $55,000.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Work/Life Balance
competitive benefit packages
Tuition Reimbursement
Employee Referral Bonus
401k
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
Sick Time
Holiday pay
Paid Time Off

Job Description

Elior North America is a prominent family of distinct hospitality companies with over 50 years of industry experience and a team of 15,000 dedicated professionals. United by a passion for food, service, and excellence, Elior North America continuously drives innovation to enhance its customers' dining experiences. The company operates across various segments, including healthcare, education, business dining, and more, with a strong commitment to quality and customer satisfaction. Elior North America fosters a supportive work environment with a focus on work-life balance, competitive benefits, and opportunities for growth and advancement within the organization. The employment type for the Food Service... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience supervising multiple employees
  • Strong communication, interpersonal, and organizational skills
  • At least one years' experience in customer service

Job Qualifications

  • High school diploma or equivalent
  • Experience supervising multiple employees
  • Strong communication skills
  • Interpersonal skills
  • Organizational skills
  • At least one years' experience in customer service
  • Previous hospitality management experience
  • Knowledge of Microsoft Office, Outlook, telephone systems, printers, and fax machines
  • Associate's degree or higher

Job Duties

  • Supervising the daily operations of the front-of-house and back-of-house
  • Scheduling, managing, and training dining room employees
  • Handling customer service interactions
  • Maintaining high standards of food safety and cleanliness
  • Monitoring inventory and supplies
  • Coordinating with kitchen staff to ensure timely food delivery
  • Resolving employee and customer issues promptly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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