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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement plan
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading provider of food service management and support services, specializing in delivering quality meals in institutional and correctional facility settings. With a commitment to excellence and growth opportunities, TSG has established a reputation as a dependable employer that values its workforce and invests in their professional development. The company provides a supportive and inclusive work environment that caters to veterans and individuals seeking long-term careers in food service within a structured environment.
This position is for a Food Service Supervisor located inside the Harnett County Detention Center, a correctional facility setting. The role... Show More
This position is for a Food Service Supervisor located inside the Harnett County Detention Center, a correctional facility setting. The role... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Ability to stand for extended periods
- Physical ability to perform lifting, bending, pushing, kneeling, and walking
- Dependable and flexible
- Pass background and drug screening
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Ability to supervise and train team members effectively
- Strong understanding of food handling and safety regulations
- Excellent organizational and multitasking skills
- Dependable and flexible work ethic
- Ability to work both independently and as part of a team
- Strong communication skills
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food/trash
- Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees/inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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