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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a purposeful mission, Aramark strives to do great things for its employees, partners, communities, and the planet. The company is deeply committed to providing an inclusive workplace where every individual enjoys equal employment opportunities and the freedom to participate fully in the organization's growth and success. With a strong focus on career development, Aramark empowers its employees to grow their talents and pursue their passions in a supportive environment. Whether individuals seek... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in a related culinary position
- Willingness to work flexible hours including evenings and weekends
- Ability to supervise and lead a team
- Strong communication skills
- Knowledge of food safety and sanitation standards
- Physical ability to perform kitchen duties
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned unit(s)
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained to comply with food safety and kitchen standards
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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