You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
year-round employment
Employee uniform
Job Description
Petro 49, Inc. is a reputable government contractor that proudly adheres to federal regulations ensuring equal employment opportunities. The company operates with a strong commitment to diversity and inclusion, actively prohibiting discrimination based on race, color, religion, sex, gender identity, sexual orientation, national origin, veteran status, or disability. Petro 49, Inc. follows federal guidelines including 41 CFR 60-1.4(a), 60-300.5(a), and 60-741.5(a), which mandate affirmative action policies promoting fair hiring practices and equal advancement opportunities for qualified individuals. Additionally, Petro 49, Inc. participates in E-Verify, underscoring its dedication to lawful employment practices. The organization maintains a professional workplace culture that supports... Show More
Job Requirements
- High school diploma or GED
- Six months of relevant experience
- Possession of an Alaska State Food Worker’s Card
- Ability to obtain Serve-Safe certification within 30 days
- Minimum age of 21 years
- Excellent customer service skills
- Ability to supervise food preparation staff
- Ability to communicate effectively in English
- Ability to maintain regular attendance
- Willingness to work overtime if required
Job Qualifications
- High school diploma or GED
- Six months of previous work experience preferably in a retail environment
- Excellent customer service skills
- Ability to supervise and coordinate food preparation staff
- Must possess an Alaska State Food Worker's Card
- Must obtain Serve-Safe certification within 30 days of hire
- Must be at least 21 years old
- Ability to work cooperatively with others
- Ability to make decisions according to pre-defined guidelines
- Must be able to read, write, and speak English
Job Duties
- Provides oversight and guidance with food preparation staff to ensure all food is handled in accordance with safety guidelines
- Plans and coordinates food preparation, usage, order placement and storage to meet daily and weekly customer demands
- Monitors use by dates and ensures inventory is rotated regularly to prevent waste
- Coordinates schedules of food preparation staff with Station Manager
- Provides backup to food preparation staff when necessary
- Provides professional, courteous, and efficient customer service in person and on the phone
- Performs general tasks such as ordering, restocking products, cleaning and maintaining the facility
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: