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Trinity Services Group logo

Food Service Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

Medical w prescription coverage
Benefit credit
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401k retirement savings plan
DailyPay

Job Description

Trinity Services Group (TSG) is a leading provider of comprehensive food service and support services, specializing in operating in correctional and institutional environments. With a strong commitment to creating a positive and rewarding workplace, TSG has established itself as a company that not only offers competitive wages but also premium benefits and pathways for career advancement. Employees at TSG are provided with exceptional training opportunities and a clear career trajectory, making it a desirable place for those seeking long-term employment and professional growth within the food service industry. TSG prides itself on being a military and veteran-friendly employer, emphasizing inclusivity... Show More

Job Requirements

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • Prior institutional food service or restaurant experience is preferred

Job Qualifications

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • Prior institutional food service or restaurant experience is preferred

Job Duties

  • Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
  • Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
  • Ensure that all food is stored properly and in sanitary manner
  • Serve food during planned meal schedules and according to department policies and procedures
  • Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
  • use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs
  • Follow all food safety regulations pertaining to sanitation, food handling and storage
  • Train other food service workers
  • Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
  • Follow facility uniform policy
  • Keep up with garbage collection and keep kitchen floors clean from excess food and trash
  • Ensure kitchen is kept clean and that the environment is ready for food prep and serving including sweeping, mopping and dishwashing
  • Proper portions and utensils are being reviewed for service
  • Promote a healthy and safe work environment for other employees and inmates
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
  • Be able to stand and be on your feet for much of the scheduled shift
  • Perform other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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