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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is a well-organized community-focused agency that operates two separate kitchen facilities dedicated to providing nutritious meals in compliance with the Child and Adult Care Food Program (CACFP) and other regulatory guidelines. This agency plays a crucial role in child and family services by ensuring that high-quality meals are prepared and served safely and efficiently in accordance with Head Start and Early Head Start Performance Standards, state licensing rules, and accreditation requirements. The food service operations are an integral part of the organization, helping support program participants by contributing to their overall health and well-being through proper nutrition.\n\nThe... Show More
Job Requirements
- High school diploma or GED
- knowledge of nutritional needs of children and adults
- ability to apply training and meet standards required by CACFP, Head Start, and other regulatory entities
- demonstrated experience preparing large-volume meals efficiently and safely
- knowledge of safe and sanitary food handling, equipment use, and chemical safety
- strong organizational skills
- effective oral and written communication skills
- ability to work collaboratively as part of a team
- ability to follow written and verbal instructions
- ability to lift and carry items weighing 30-50 lbs with assistance
- ability to stand and walk up to 8 hours per day
- ability to push or pull equipment such as food carts, mop buckets, and cleaning equipment
- ability to reach above head, bend, squat, and stoop as required
- ability to work in hot and humid environments for extended periods
- flexibility and professionalism
Job Qualifications
- High school diploma or GED
- training in CACFP food preparation and nutrition preferred
- experience in CACFP and/or institutional food preparation, production, and service preferred
- knowledge of nutritional needs of children and adults
- ability to apply training and meet standards required by CACFP, Head Start, and other regulatory entities
- demonstrated experience preparing large-volume meals efficiently and safely
- knowledge of safe and sanitary food handling, equipment use, and chemical safety
- strong organizational skills with ability to manage multiple deadlines and priorities
- effective oral and written communication skills
- ability to work collaboratively as part of a team with staff, program participants, and families
- ability to follow written and verbal instructions and implement changes as directed
- demonstrates sound judgment, flexibility, and professionalism
Job Duties
- Prepare, serve, and assist with serving breakfast, lunch, and snacks for all participants in accordance with CACFP guidelines
- ensure meals are prepared in accordance with approved menus and dietary requirements
- accurately follow recipes and prepare meals in large volumes as required
- complete daily CACFP menu worksheets, including monitoring plate counts, food usage, and meal service documentation for both kitchens
- refrigerate and properly store a sample plate for each meal served for 48 hours in both kitchens
- record daily food temperatures for milk coolers, refrigerators, and freezers
- conduct monthly inventories of pantry and refrigeration items in both kitchens
- order food and supplies in a timely and efficient manner to support uninterrupted meal service
- ensure all food items are properly labeled, dated, and stored according to health and safety standards
- properly wash, sanitize, and store dishes, pots, pans, and equipment used in food preparation and service on a daily basis
- maintain cleanliness of kitchen areas, including pantries, refrigerators, and paper supply rooms in both kitchens
- utilize safe and sanitary methods when handling food, equipment, and cleaning chemicals
- provide day-to-day supervision of kitchen staff across two kitchen locations
- communicate effectively with supervisors and program managers regarding kitchen operations, staffing needs, and compliance matters
- participate in required in-service trainings, meetings, and certifications as scheduled
- prepare and assist with food service for agency activities and meetings as required
- model professionalism and adherence to agency policies and procedures
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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