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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $30.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Known for its strong commitment to service and community impact, Aramark fosters an inclusive environment where every employee can grow and succeed. Rooted in teamwork and driven by purpose, the company delivers high-quality food and facilities solutions that meet both client and customer needs, making it a top choice for those seeking a rewarding career in the hospitality and food service industry.
The Food Service Supervisor position at Aramark offers a unique opportunity to step into a leadership ro... Show More
The Food Service Supervisor position at Aramark offers a unique opportunity to step into a leadership ro... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete sanitation course before or during first year
- ability to read, write, and understand instructions
- basic math skills
- strong communication abilities
- ability to work flexible hours including nights and weekends
- ability to stand for extended periods
- must maintain emotional control under stress
- willingness to perform physical tasks as needed
Job Qualifications
- Must read, write, and understand verbal instructions
- completion of a sanitation course during first year
- knowledge of operating cost-effective food service programs
- ability to perform basic arithmetic
- strong organizational skills
- ability to maintain emotional control under stress
- ability to resolve interpersonal situations
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- uphold sanitary conditions following health codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees and promote teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacement
- multitask proficiently
- fill in for absent employees
- maintain knowledge and coordination of catering events
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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