You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement
Wellness Support
Job Description
Global Partners LP is a well-established Fortune 500 company with over 90 years of experience in fueling communities responsibly and sustainably. Founded in 1933, Global Partners has built a strong reputation by focusing on taking care of customers, guests, communities, and employees alike. This dedication is encapsulated in the company's core value known as the Global Spirit, which drives the organization's commitment to long-term success through grit, passion, and purpose. The company is engaged primarily in the energy sector, specializing in the distribution of fuel and convenience solutions with an emphasis on quality service and community wellness.
The Food Servi... Show More
The Food Servi... Show More
Job Requirements
- Applicants must be at least 18 years old
- high school diploma or equivalent
- 2 years prior experience in fresh food's environment preferably in managerial role
- serv-safe certification preferred
- must have reliable transportation and an active driver's license
- ability to lift up to 25 pounds occasionally
- ability to work in walk-in coolers and freezers
- ability to stand for long periods, bend and twist below waist
- dexterity to use equipment including knives, slicers, burners, ovens, fryers and rotisseries
- flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed
Job Qualifications
- High school diploma or equivalent
- minimum 2 years prior experience in a fresh food environment preferably in a managerial role
- serv-safe certification preferred
- vocational or technical education
- strong leadership and communication skills
- ability to coach and develop team members
- knowledge of food safety and sanitation standards
- ability to manage inventory and merchandising
- experience in customer service and cash handling
Job Duties
- Direct department personnel to meet department's goals and objectives
- communicate directly with store management and department supervisors
- select, onboard, and coach all new team members
- schedule all team members
- offer product information, provide selling suggestions and active sampling
- take guest orders and ensure orders are completed on time and to guest satisfaction
- ensure department personnel follow all food safety and sanitation guidelines and policies
- order products and supplies to maintain adequate stock and merchandising standards
- oversee preparation and serving of deli and food service items
- display deli and food service items following merchandising guidelines
- follow product recipes without deviation
- rotate deli and food service items to ensure quality, safety, and product shrink control
- receive merchandise and supplies, audit invoices, and position products in storage areas
- periodically count product for inventory purposes
- complete all paperwork timely and accurately
- process cash register transactions including refunds and change
- use scale printer machine ensuring correct weights and pricing
- monitor product pricing, signage, and placement including shelf tags
- keep sales counters, food prep areas, warehouses, and storage areas clean and orderly
- ensure all personnel use proper safety equipment and procedures
- perform other duties assigned by management
- work with deli ingredients including meats, vegetables, fruits, spices, nuts, flavorings, sauces and oils
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: