Job Overview
Compensation
Hourly
Range $17.25 - $27.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible schedule
Health Insurance
Paid Time Off
Career growth opportunities
supportive work environment
Employee training programs
Job Description
AtWork Personnel is a reputable staffing agency dedicated to connecting skilled professionals with rewarding career opportunities across various industries. With a strong commitment to quality service and client satisfaction, AtWork Personnel has established itself as a trusted partner for both employers and job seekers. The agency specializes in offering tailored staffing solutions that meet the specific needs of businesses while supporting candidates in finding roles that best align with their skills and career aspirations.
Currently, AtWork Personnel is seeking a dedicated and experienced Food Service Supervisor to join a growing healthcare facility located in Tyler, TX. This employment opportunity is ideal for individuals passionate about food service management and eager to contribute to a dynamic team focused on delivering exceptional culinary experiences. The role offers a competitive hourly pay range of $18 to $20 and operates on a schedule from 12:30 PM to 9:00 PM, including every other weekend, which requires weekend availability.
The Food Service Supervisor plays a vital role in ensuring the smooth operation of the food service department within the healthcare environment. The ideal candidate will be responsible for overseeing daily operations, managing food production processes including cooking, preparation, and presentation, and ensuring compliance with all health and safety regulations. Leadership skills are essential as the supervisor will train and mentor staff in proper food handling techniques, customer service, and kitchen management. Additionally, the supervisor coordinates staff schedules to maintain adequate coverage during peak hours, implements quality control measures to uphold food safety and sanitation standards, and collaborates with the culinary team to develop menus that meet dietary requirements and customer preferences.
Candidates for this role should have proven experience in food production and preparation within fast-paced environments, strong supervisory skills, and detailed knowledge of food safety regulations and best culinary practices. The position also values excellent communication and customer service skills, as the supervisor frequently addresses inquiries and concerns to enhance guest satisfaction. Experience in hospitality or kitchen management, familiarity with dietary department operations and catering services, and a background in banquet or coffee service are highly desirable and will be considered assets. Culinary experience combined with a passion for the food industry will enable the successful candidate to thrive and contribute positively to the team.
This role not only focuses on operational efficiency but also emphasizes creating memorable dining experiences for guests and fostering a positive work environment for staff. Whether managing banquet services or assisting with catering events, the Food Service Supervisor is instrumental in supporting the overall success of the food service department and the broader healthcare facility. Aspiring candidates should be ready to demonstrate their leadership capabilities, operational expertise, and commitment to excellence in food service. Interested individuals are encouraged to apply promptly as this opportunity promises both professional growth and competitive compensation within the Tyler, TX job market.
Currently, AtWork Personnel is seeking a dedicated and experienced Food Service Supervisor to join a growing healthcare facility located in Tyler, TX. This employment opportunity is ideal for individuals passionate about food service management and eager to contribute to a dynamic team focused on delivering exceptional culinary experiences. The role offers a competitive hourly pay range of $18 to $20 and operates on a schedule from 12:30 PM to 9:00 PM, including every other weekend, which requires weekend availability.
The Food Service Supervisor plays a vital role in ensuring the smooth operation of the food service department within the healthcare environment. The ideal candidate will be responsible for overseeing daily operations, managing food production processes including cooking, preparation, and presentation, and ensuring compliance with all health and safety regulations. Leadership skills are essential as the supervisor will train and mentor staff in proper food handling techniques, customer service, and kitchen management. Additionally, the supervisor coordinates staff schedules to maintain adequate coverage during peak hours, implements quality control measures to uphold food safety and sanitation standards, and collaborates with the culinary team to develop menus that meet dietary requirements and customer preferences.
Candidates for this role should have proven experience in food production and preparation within fast-paced environments, strong supervisory skills, and detailed knowledge of food safety regulations and best culinary practices. The position also values excellent communication and customer service skills, as the supervisor frequently addresses inquiries and concerns to enhance guest satisfaction. Experience in hospitality or kitchen management, familiarity with dietary department operations and catering services, and a background in banquet or coffee service are highly desirable and will be considered assets. Culinary experience combined with a passion for the food industry will enable the successful candidate to thrive and contribute positively to the team.
This role not only focuses on operational efficiency but also emphasizes creating memorable dining experiences for guests and fostering a positive work environment for staff. Whether managing banquet services or assisting with catering events, the Food Service Supervisor is instrumental in supporting the overall success of the food service department and the broader healthcare facility. Aspiring candidates should be ready to demonstrate their leadership capabilities, operational expertise, and commitment to excellence in food service. Interested individuals are encouraged to apply promptly as this opportunity promises both professional growth and competitive compensation within the Tyler, TX job market.
Job Requirements
- Must be able to work weekends
- Ability to supervise and manage food service operations
- Strong communication and interpersonal skills
- Understanding of health and safety regulations
- Previous experience in food service supervision or related role
- Ability to manage inventory and order supplies
- Capable of training and mentoring staff
- Must have flexible availability to cover shifts including weekends
Job Qualifications
- Proven experience in food production cooking and food preparation within a fast-paced environment
- Strong management skills with experience in supervising staff in a food service or restaurant setting
- Knowledge of food safety regulations and best practices in the culinary industry
- Excellent customer service skills with the ability to communicate effectively with guests and team members
- Experience in hospitality management or kitchen management is highly desirable
- Familiarity with dietary department operations and catering services is a plus
- Leadership abilities to inspire and motivate a diverse team
- Background in banquet experience or barista coffee service is advantageous
- Culinary experience is preferred along with a passion for the food industry
Job Duties
- Supervise daily operations in the food service area ensuring compliance with health and safety regulations
- Manage food production processes including cooking preparation and presentation of meals
- Oversee inventory management including ordering supplies and maintaining stock levels
- Train and mentor staff in food handling techniques customer service and kitchen management practices
- Coordinate shift schedules to ensure adequate staffing during peak hours
- Implement quality control measures to maintain high standards of food safety and sanitation
- Collaborate with the culinary team to develop menus that meet dietary requirements and customer preferences
- Address customer inquiries and concerns promptly to enhance guest satisfaction
- Assist with banquet services and catering events as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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