Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider focused on catering to correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive nutritious, delicious meals at every meal service, addressing both their dietary needs and contributing to a sense of social interaction during mealtimes. Summit operates with a commitment to quality, food safety, and meeting the strict requirements of correctional facility contracts, making it a crucial partner in the correctional industry. Joining Summit means becoming part of a team dedicated to feeding and supporting a specialized population with respect and professionalism.
Elior North America, the parent company, is a leading foodservice management company that champions diversity and inclusion while fostering employee growth and career advancement. As an equal opportunity employer, Elior North America is committed to a respectful and inclusive workplace, supporting the continued professional development of its employees at all levels. Working under the Summit brand, employees benefit from Elior's robust support system and opportunities for career growth within multiple brand sectors.
The Food Service Supervisor position in Caldwell, Idaho, is a full-time, onsite role within a correctional facility kitchen environment. This supervisory role involves direct oversight of the preparation and service of meals to meet contractual and company standards. The position requires hands-on management of kitchen staff to ensure meal quality, portion control, and adherence to recipes. The supervisor plays a key role in maintaining operational efficiency and food safety while fostering a team environment aimed at delivering consistent, high-quality food service.
This role offers an hourly wage of $19.00 and provides employees with comprehensive benefits including medical, dental, vision coverage, and voluntary insurance options. Additional perks include a discount program, commuter benefits such as parking and transit subsidies, employee assistance programs, 401k retirement benefits, paid sick leave, holiday pay for nine paid holidays, tuition reimbursement for full-time employees, and paid time off. This compensation and benefits package underscores the company’s commitment to employee well-being and professional development.
Ideal candidates for the Food Service Supervisor role will have experience in supervising multiple employees within a food service environment, possess strong communication and organizational skills, and demonstrate excellent attention to detail. It is preferred that candidates hold an advanced degree in culinary arts or a related field and possess a Food Handler's certification, though these are considered nice-to-have qualifications rather than strict requirements.
In summary, the Food Service Supervisor at Summit in Caldwell, Idaho, is a pivotal role ensuring that food service operations run smoothly in a correctional setting. The position combines leadership, culinary oversight, and operational management to deliver meals that meet quality standards while supporting the welfare of incarcerated populations. Working with Summit through Elior North America offers a stable, growth-oriented career opportunity within the food service industry, particularly within the corrections segment, supported by strong employee benefits and a culture focused on inclusion and advancement.
Elior North America, the parent company, is a leading foodservice management company that champions diversity and inclusion while fostering employee growth and career advancement. As an equal opportunity employer, Elior North America is committed to a respectful and inclusive workplace, supporting the continued professional development of its employees at all levels. Working under the Summit brand, employees benefit from Elior's robust support system and opportunities for career growth within multiple brand sectors.
The Food Service Supervisor position in Caldwell, Idaho, is a full-time, onsite role within a correctional facility kitchen environment. This supervisory role involves direct oversight of the preparation and service of meals to meet contractual and company standards. The position requires hands-on management of kitchen staff to ensure meal quality, portion control, and adherence to recipes. The supervisor plays a key role in maintaining operational efficiency and food safety while fostering a team environment aimed at delivering consistent, high-quality food service.
This role offers an hourly wage of $19.00 and provides employees with comprehensive benefits including medical, dental, vision coverage, and voluntary insurance options. Additional perks include a discount program, commuter benefits such as parking and transit subsidies, employee assistance programs, 401k retirement benefits, paid sick leave, holiday pay for nine paid holidays, tuition reimbursement for full-time employees, and paid time off. This compensation and benefits package underscores the company’s commitment to employee well-being and professional development.
Ideal candidates for the Food Service Supervisor role will have experience in supervising multiple employees within a food service environment, possess strong communication and organizational skills, and demonstrate excellent attention to detail. It is preferred that candidates hold an advanced degree in culinary arts or a related field and possess a Food Handler's certification, though these are considered nice-to-have qualifications rather than strict requirements.
In summary, the Food Service Supervisor at Summit in Caldwell, Idaho, is a pivotal role ensuring that food service operations run smoothly in a correctional setting. The position combines leadership, culinary oversight, and operational management to deliver meals that meet quality standards while supporting the welfare of incarcerated populations. Working with Summit through Elior North America offers a stable, growth-oriented career opportunity within the food service industry, particularly within the corrections segment, supported by strong employee benefits and a culture focused on inclusion and advancement.
Job Requirements
- High school diploma or equivalent
- Experience supervising multiple employees in a food service environment
- Strong communication skills
- Ability to work onsite full-time in a correctional facility
- Ability to follow recipes and maintain quality standards
- Excellent organizational skills
- Commitment to food safety and sanitation practices
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Advanced degree in culinary arts or related field (preferred)
- Food handler's certification (preferred)
Job Duties
- Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes based on daily needs and contractual obligations
- Ensure all meals meet standards for quality
- Oversee kitchen staff to maintain food safety and sanitation standards
- Coordinate daily kitchen operations including inventory and supply management
- Train and mentor kitchen employees to improve performance and adherence to procedures
- Monitor compliance with health and safety regulations
- Collaborate with management to meet budgeting and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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