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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider focused on catering to correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive nutritious, delicious meals at every meal service, addressing both their dietary needs and contributing to a sense of social interaction during mealtimes. Summit operates with a commitment to quality, food safety, and meeting the strict requirements of correctional facility contracts, making it a crucial partner in the correctional industry. Joining Summit means becoming part of a team dedicated to feeding and supporting a specialized population with respect and professionalism.
Elior North America, the pa... Show More
Elior North America, the pa... Show More
Job Requirements
- High school diploma or equivalent
- Experience supervising multiple employees in a food service environment
- Strong communication skills
- Ability to work onsite full-time in a correctional facility
- Ability to follow recipes and maintain quality standards
- Excellent organizational skills
- Commitment to food safety and sanitation practices
Job Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Advanced degree in culinary arts or related field (preferred)
- Food handler's certification (preferred)
Job Duties
- Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes based on daily needs and contractual obligations
- Ensure all meals meet standards for quality
- Oversee kitchen staff to maintain food safety and sanitation standards
- Coordinate daily kitchen operations including inventory and supply management
- Train and mentor kitchen employees to improve performance and adherence to procedures
- Monitor compliance with health and safety regulations
- Collaborate with management to meet budgeting and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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