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Food Service Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.66 - $20.87
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Tuition Reimbursement
Wellness Support

Job Description

Global Partners is a well-established company that has been fueling communities responsibly and sustainably since 1933. As a Fortune 500 company, Global Partners has built its reputation on a foundation of strong values and commitment to customers, guests, communities, and employees. Their guiding principle, known as The Global Spirit, emphasizes working with grit, passion, and purpose to build lasting relationships and create shared value. The company is known for its dedication to safety, quality, and customer satisfaction, demonstrating leadership in the energy and retail industries with a focus on sustainable business practices and community engagement. Their culture fosters diversity and inclusion, valuing ideas from all individuals to help the company grow and thrive. Global Partners is seeking a Food Service Supervisor/Deli Lead to join their team. This role is pivotal within the deli and food service department, responsible for directing and supervising the team to meet merchandising, sales, and guest service goals. The supervisor will oversee daily operations, ensuring compliance with all food safety and sanitation guidelines while maintaining high standards in product quality and customer service.

The Food Service Supervisor/Deli Lead will have various responsibilities including managing department personnel, hiring and coaching new team members, scheduling shifts, and maintaining inventory levels through product and supply ordering. The role involves active engagement with guests by providing product information, offering selling suggestions, and handling orders to ensure timely and satisfactory service. The supervisor will also oversee the preparation and merchandising of a wide variety of deli items such as breakfast, lunch, and dinner entrees, fried foods, pizzas, salads, soups, sandwiches, roller grill items, hot and cold beverages, and snacks. Strict adherence to product recipes and departmental merchandising guidelines is essential for maintaining consistency and quality.

Additionally, the Food Service Supervisor is charged with ensuring product safety and shrink control by attentively rotating deli items and auditing incoming orders. They will manage the cleanliness and organization of sales counters, food preparation areas, and storage facilities including walk-in coolers and freezers. The role also includes processing cash transactions accurately and maintaining all necessary paperwork. Candidates must be capable of physical tasks such as lifting up to 25 pounds, working in cold environments, and using specialized equipment like knives, slicers, and ovens safely and efficiently. The position offers competitive pay ranging from $17.66 to $20.87 per hour, with the final salary dependent on experience, skills, and geographic location. Global Partners provides opportunities for career advancement through their Talent Development Team, along with benefits such as health insurance, 401k matching, and tuition reimbursement after six months of service. This role is ideal for candidates with at least two years of experience in a fresh food environment, preferably in a supervisory or managerial capacity. Employment requires flexibility to work weekends, holidays, and evening shifts, as well as reliable transportation and an active driver's license.

Job Requirements

  • High school diploma or equivalent
  • Applicants must be at least 18 years old
  • Flexibility to work weekend holiday and or evening shifts and assist other locations as needed
  • Two years prior experience in a fresh food environment preferably in managerial role
  • Must have reliable transportation and an active driver's license
  • Serv-safe certification preferred
  • Must have the ability to lift up to 25 pounds occasionally
  • Work in walk-in coolers and freezers
  • Stand for long periods bend and twist below waist and frequently lift and or maneuver merchandise and supplies as well as reaching above shoulder height
  • Be dexterous enough with hands and fingers so as to be able to use necessary equipment including knives slicers burners ovens fryers and rotisseries
  • Vocational or technical education high school diploma or equivalent

Job Qualifications

  • High school diploma or equivalent
  • Two years prior experience in a fresh food environment preferably in a managerial role
  • Serv-safe certification preferred
  • Ability to lift up to 25 pounds occasionally
  • Ability to work in walk-in coolers and freezers
  • Ability to stand for long periods bend and twist below waist and frequently lift maneuver merchandise and supplies
  • Dexterity to use necessary equipment including knives slicers burners ovens fryers and rotisseries
  • Vocational or technical education preferred

Job Duties

  • Direct department personnel meeting department's goals and objectives communicating directly with the store management and department supervisors
  • Selecting onboarding and coaching all new team members
  • Scheduling all team members
  • Offer product information provide selling suggestions and active sampling and always giving a genuine thank you
  • Take guest orders ensure orders are completed on time and to the guest's satisfaction
  • Ensure department personnel follow all county city and company food safety and sanitation guidelines and policies
  • Order the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards

Job Criteria

Experience

Mid Level (3-7 years)


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