Food Service Supervisor

Elior Independent School Dining is a specialized segment of Elior North America focused on partnering with educational institutions to deliver exceptional dining services that support student well-being and academic success. With a commitment to creating student-centered dining experiences, Elior Independent School Dining tailors its culinary programs to reflect the unique culture and mission of each school it serves. This approach ensures that meals are not only nutritious but also thoughtfully prepared to meet the diverse needs of students, fostering an environment that promotes growth, health, and community engagement. Elior North America as a whole prides itself on being an equal opportunity employer, dedicated to diversity, equity, and inclusion within the workplace. The organization supports employee development and advancement, providing opportunities for growth at all levels, whether within corporate offices or various brand segments.

The Food Service Supervisor role at Elior Independent School Dining in New York, NY, is a full-time, onsite position designed for an experienced and motivated individual ready to oversee the production and service of meals effectively within an educational dining environment. This role is vital to the smooth operation of the dining services, ensuring that all meals are prepared and served according to company standards and contractual requirements. The position emphasizes hands-on supervision in all stages of food preparation, cooking, and portioning, ensuring that quality and consistency are maintained throughout the process. Supervisors will lead multiple employees, fostering strong communication and organizational capabilities to maintain high standards and service excellence.

Compensation for this role is competitive at $25 per hour, reflecting the responsibilities and skills required to succeed in this position. Beyond the hourly rate, Elior offers a comprehensive benefits package to full-time employees, which includes medical, dental, and vision coverage, along with several voluntary insurance offerings such as accident, critical illness, and hospital indemnity. Additional benefits include commuter assistance programs, employee assistance programs, 401(k), paid sick time, holiday pay for nine holidays, tuition reimbursement for full-time employees, and paid time off.

This job is perfect for someone who has prior experience managing multiple staff members in a food service setting and who excels in communication and organizational leadership. The ideal candidate also pays close attention to detail and has a strong understanding of food service standards and customer service best practices. Preferred qualifications include an advanced degree in culinary arts or a related field and Food Handler's certification, which enhance the candidate's capacity to lead culinary operations effectively. Ultimately, the Food Service Supervisor plays a crucial role in delivering quality meal services that meet the nutritional and service expectations of school communities served by Elior.