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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401k plan
employee bonus program
Job Description
Trinity Services Group (TSG) is a nationally recognized food service management company that specializes in providing innovative culinary and operational solutions to various institutional clients, including healthcare, education, and correctional facilities. With a commitment to excellence and employee development, TSG has established a reputation for delivering high-quality food service programs while maintaining strict adherence to safety and regulatory standards. The company fosters a positive work environment that encourages professional growth and values its team members as an integral part of its success. TSG is proud to be a military and veteran-friendly employer and offers robust benefits packages designed to support... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 21 years of age
- ability to stand for extended periods
- capability to perform physical tasks such as lifting, bending, pushing, kneeling, walking
- dependable and flexible
- prior institutional food service or restaurant experience preferred
Job Qualifications
- High school diploma or equivalent
- at least 21 years of age
- prior institutional food service or restaurant experience preferred
- strong understanding of food handling regulations
- ability to work independently and as part of a team
- dependable and flexible with good multitasking skills
- passion for food and service
- willingness to learn and adapt to changes
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service
- prepare, assist, or instruct inmate labor and team members in the preparation of food according to menu plans and recipes
- ensure proper and sanitary food storage
- serve food according to planned meal schedules and policies
- utilize kitchen utensils and equipment safely and effectively
- follow all food safety regulations related to sanitation, food handling, and storage
- train other food service workers
- maintain cleanliness of work areas and kitchen equipment
- adhere to facility uniform policy
- manage garbage collection and keep kitchen floors clean
- ensure kitchen readiness for food prep and service including sweeping, mopping, and dishwashing
- review proper portions and utensils for service
- promote a healthy and safe work environment
- perform physical tasks including lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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