Food Service Supervisor

Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. Their core mission is to ensure incarcerated individuals receive nutritious, well-prepared meals multiple times a day, enhancing both their quality of life and the social environment within these facilities. As part of Elior North America, Summit upholds strong commitments to diversity, inclusion, and employee growth. Elior North America is an equal opportunity employer that values a workforce with diverse backgrounds and abilities, promoting advancement and skill development at all organizational levels.

The Food Service Supervisor position at Summit’s correctional facility in Covington, Louisiana, offers a full-time onsite opportunity to join a dynamic and important team. The supervisor will play a vital role in managing the food preparation and service operations, ensuring that all meals meet contracted quality standards while also adhering strictly to safety and hygiene protocols. This role provides a competitive compensation rate of $20.00 per hour, reflecting the importance and responsibility of the position within a correctional environment.

In this supervisory role, candidates will directly oversee the kitchen team, guiding them through the preparation, cooking, and portioning of meals according to company recipes and contractual obligations. The Food Service Supervisor ensures that operations run smoothly and efficiently by providing hands-on supervision and maintaining high standards of food quality. The role requires a blend of strong leadership, organizational skills, and keen attention to detail to uphold the company’s commitment to delivering nutritious, tasty, and properly portioned meals daily.

Beyond managing food production, the supervisor will foster communication and interpersonal relationships within the team to maintain a positive and collaborative working environment. This position demands a proactive approach to problem-solving and the ability to multitask under pressure, all while ensuring compliance with correctional facility regulations and Summit’s service standards.

Overall, this role offers the chance to make a tangible difference in a specialized service sector, developing your supervisory skills and culinary expertise within a supportive and growth-oriented company. Employees of Summit benefit from a comprehensive package of benefits, including medical, dental and vision coverage, 401k plans, paid time off, and tuition reimbursement for full-time employees, supporting both their health and professional advancement.