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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical
Dental
Vision
voluntary UNUM offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. Their core mission is to ensure incarcerated individuals receive nutritious, well-prepared meals multiple times a day, enhancing both their quality of life and the social environment within these facilities. As part of Elior North America, Summit upholds strong commitments to diversity, inclusion, and employee growth. Elior North America is an equal opportunity employer that values a workforce with diverse backgrounds and abilities, promoting advancement and skill development at all organizational levels.
The Food Service Supervisor position at Summit’s correctional facility in Covington, Louisi... Show More
The Food Service Supervisor position at Summit’s correctional facility in Covington, Louisi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service supervision
- Strong leadership skills
- Ability to communicate effectively
- Attention to detail
- Availability for full-time onsite work
- Compliance with correctional facility policies
Job Qualifications
- Experience supervising multiple employees
- Strong communication and interpersonal skills
- Excellent organizational skills
- Attention to detail in food preparation and service
- Knowledge of food safety standards
- Culinary arts degree or related field preferred
- Food Handler's certification a plus
Job Duties
- Providing hands-on supervision for meal preparation, cooking, and portioning
- Ensuring all meals meet quality standards and company recipes
- Overseeing kitchen staff and managing multiple employees
- Maintaining compliance with correctional facility regulations
- Coordinating with team members to meet daily production goals
- Monitoring food safety and hygiene practices
- Reporting and documenting operational activities as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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