Food Service Supervisor

Summit is a prominent brand specializing in food service within correctional facilities across the United States. Focused on providing nutritious and satisfying meals to incarcerated individuals, Summit plays a critical role in improving the daily lives and social outcomes for inmates by ensuring access to quality food prepared and served with care. Operating under Elior North America, a parent company known for its commitment to diversity, employee growth, and opportunity, Summit maintains high standards of service tailored to the unique needs of correctional institutions. With a dedication to excellence and safety, Summit is well-regarded in this specialized segment of the foodservice industry.

The Food Service Supervisor position based in Norfolk, Virginia, offers a full-time, onsite opportunity to join Summit’s dedicated kitchen team within a correctional facility. This role is essential in the smooth operation of meal production and service, overseeing staff and maintaining standards that meet contractual and company requirements. The position offers a competitive hourly wage of $18.50 and comes with a comprehensive benefits package aimed at supporting employees' health, financial well-being, and work-life balance.

In this supervisory role, you will take responsibility for managing the day-to-day activities related to meal preparation including cooking, portioning, and quality control. Your leadership will ensure adherence to established recipes and compliance with all food safety and service protocols. Effective communication and organizational skills are paramount as you will supervise multiple team members, align with contract obligations, and uphold rigorous quality standards ensuring every meal served meets expectations.

Working as a Food Service Supervisor at Summit means engaging in a role where attention to detail, service excellence, and operational efficiency are appreciated and rewarded. The position offers a unique challenge within the corrections segment, emphasizing both the importance of culinary professionalism and social responsibility. As a part of the Elior North America family, employees are supported with opportunities for advancement, training, and the chance to contribute to a mission that goes beyond cooking by providing vital social interaction and nourishment to individuals in correctional environments. This role is ideal for a motivated, experienced culinary professional with a passion for leadership and a commitment to quality food service in a structured and meaningful setting.