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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Employee Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a prominent brand specializing in food service within correctional facilities across the United States. Focused on providing nutritious and satisfying meals to incarcerated individuals, Summit plays a critical role in improving the daily lives and social outcomes for inmates by ensuring access to quality food prepared and served with care. Operating under Elior North America, a parent company known for its commitment to diversity, employee growth, and opportunity, Summit maintains high standards of service tailored to the unique needs of correctional institutions. With a dedication to excellence and safety, Summit is well-regarded in this specialized segment of the... Show More
Job Requirements
- High school diploma or equivalent
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Ability to work onsite full-time
- Compliance with food safety regulations
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Interpersonal and organizational skills
- Excellent attention to detail
- Service knowledge
- Advanced degree in culinary arts or related field (preferred)
- Food Handler’s certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Overseeing employee performance and productivity
- Maintaining compliance with food safety and sanitation standards
- Coordinating with supply chain and management for inventory and menu planning
- Training and mentoring food service staff
- Monitoring and enforcing workplace safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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