Food Service Supervisor

Elior North America is a prominent hospitality company with over 50 years of industry experience and a workforce of 15,000 dedicated team members passionate about food, service, and excellence. The company specializes in providing foodservice across various industries with a focus on innovation and exceptional customer experiences. Elior North America is known for its commitment to quality, continuous growth, and fostering a collaborative team environment. As part of the Cura-Hospitality brand within the healthcare segment, the organization specifically caters to hospitals, senior living centers, and other long-term care facilities. Cura ensures the delivery of compassionate service and the provision of healthy, delicious meals aimed at improving quality of life for patients and residents.

The Food Service Supervisor role is a full-time, onsite position based in Meadowbrook, Pennsylvania, within the Redeemer Health facility. This role involves hands-on supervision and oversight of meal production and service, directly managing day-to-day operations in the healthcare foodservice setting. Working closely with the team, the Food Service Supervisor ensures all meals meet established quality standards and conform to recipes and contractual obligations. This position offers competitive benefits, emphasizing work-life balance, and features notable perks such as no late-night shifts, weekly pay, an employee referral bonus, and a 401K plan with company match.

As a Food Service Supervisor, you will oversee multiple employees, offering guidance and support for food preparation, cooking, and portion control while maintaining a safe and efficient kitchen environment. Strong communication, organizational, and interpersonal skills are essential for managing teams effectively and ensuring the smooth flow of service. Holding the role at Redeemer Health in Meadowbrook presents an opportunity to contribute positively to healthcare foodservice, impacting patients' nutritional experiences. Compensation starts at $20.00 per hour, dependent on experience.

Elior North America values diversity and inclusion, providing equal opportunity employment without discrimination based on race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. The company is dedicated to employee development, offering opportunities for career growth and advancement within its various brands and corporate offices. With a strong focus on employee well-being, Cura-Hospitality fosters an environment that embraces skill-building and supports career progression. The Food Service Supervisor role at Elior North America represents a meaningful career step in healthcare hospitality with comprehensive benefits that support both personal and professional growth.