Food Service Supervisor 1040 Wing Co. - NCCU - North Carolina Central University
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in a mission of service and purpose, Aramark is committed to driving positive impacts not only for its customers but also for employees, partners, communities, and the environment. The company believes in fostering a workplace that offers equal employment opportunities and supports diversity and inclusion without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark's corporate culture encourages growth, skill development, and meaningful career advancement, ensuring that each employee can pursue professional passions and thrive.
Aramark is currently hiring full-time Food Service Supervisors to join their passionate and dynamic Food Services Team. This position offers a unique leadership opportunity for individuals passionate about food service operations, team collaboration, and quality assurance. Under the guidance of a manager, Food Service Supervisors help coordinate daily activities, oversee staff performance, and maintain high standards in food quality and safety. This role is designed for a candidate eager to grow professionally in a supportive environment that emphasizes teamwork, employee development, and customer satisfaction. The Food Service Supervisor position is vital in ensuring that Aramark's service standards are consistently met while promoting a safe and efficient work environment.
As a Food Service Supervisor at Aramark, you will be responsible for managing work schedules, preparing production packets, and ensuring food items are stored and served safely and according to menu specifications. You will maintain sanitary conditions compliant with health and safety codes, manage inventory, and oversee food safety procedures, including temperature logs and equipment maintenance. Supervisory duties include evaluating employee performance, mentoring team members, promoting morale, and ensuring a hazard-free workplace. Your role also involves active participation in food service meetings, communication with staff, and occasionally filling in for absent employees or performing cashier duties. Flexibility to work occasional nights and weekends for catering events is required. This position is tailored to candidates with strong organizational skills, emotional intelligence under pressure, and a commitment to quality and safety in food service operations.
Joining Aramark means embarking on a career path with a company that values your individuality and leadership potential while supporting your growth through continuous training and opportunities for advancement. Whether you are looking for a new challenge, a sense of belonging, or a rewarding environment to develop your skills, Aramark offers a comprehensive platform to ignite your passion and pursue what truly matters to you.
Aramark is currently hiring full-time Food Service Supervisors to join their passionate and dynamic Food Services Team. This position offers a unique leadership opportunity for individuals passionate about food service operations, team collaboration, and quality assurance. Under the guidance of a manager, Food Service Supervisors help coordinate daily activities, oversee staff performance, and maintain high standards in food quality and safety. This role is designed for a candidate eager to grow professionally in a supportive environment that emphasizes teamwork, employee development, and customer satisfaction. The Food Service Supervisor position is vital in ensuring that Aramark's service standards are consistently met while promoting a safe and efficient work environment.
As a Food Service Supervisor at Aramark, you will be responsible for managing work schedules, preparing production packets, and ensuring food items are stored and served safely and according to menu specifications. You will maintain sanitary conditions compliant with health and safety codes, manage inventory, and oversee food safety procedures, including temperature logs and equipment maintenance. Supervisory duties include evaluating employee performance, mentoring team members, promoting morale, and ensuring a hazard-free workplace. Your role also involves active participation in food service meetings, communication with staff, and occasionally filling in for absent employees or performing cashier duties. Flexibility to work occasional nights and weekends for catering events is required. This position is tailored to candidates with strong organizational skills, emotional intelligence under pressure, and a commitment to quality and safety in food service operations.
Joining Aramark means embarking on a career path with a company that values your individuality and leadership potential while supporting your growth through continuous training and opportunities for advancement. Whether you are looking for a new challenge, a sense of belonging, or a rewarding environment to develop your skills, Aramark offers a comprehensive platform to ignite your passion and pursue what truly matters to you.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to work full-time
- good communication skills
- ability to work flexible hours including nights and weekends
- basic computer skills
- ability to stand for extended periods
- food safety knowledge or willingness to complete sanitation training
- strong teamwork and leadership abilities
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc.)
- may perform cashier duties as the need arises
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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