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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $29,400.00 - $56,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
This job opportunity is with a healthcare organization specializing in providing quality patient care services. The organization operates within the healthcare food service industry, ensuring that patients and guests receive nutritious and timely meals prepared and served in accordance with strict healthcare sanitation standards. The role offered is focused on food service tasks that are essential for maintaining high levels of hygiene, food safety, and customer satisfaction in a healthcare environment. The employment type is likely full-time and may include hourly wage compensation, although specific salary details are not provided in the source information.
The position is ideal for individua... Show More
The position is ideal for individua... Show More
Job Requirements
- High school diploma, GED, or equivalent
- Completion of on the job training in food service
- Ability to perform patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware washing, and dish machine operation
- Ability to teach and train hires (for Food Specialist II and III)
- Hostess and catering duties (for Food Service Specialist III)
- Obtain Texas Food Handler's Certification within 30 days of start date (for Food Service Specialist I)
- Obtain Texas Food Manager Certification within 90 days of start date (for Food Service Specialist II and III)
Job Qualifications
- High school diploma, GED, or equivalent
- Completion of on the job training in food service
- Ability to perform a variety of food service functions including patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware wash, and dish machine operation
- Ability to teach and train new hires for Food Specialist II and III
- Hostess and catering experience for Food Service Specialist III
- Texas Food Handler's Certification for Food Service Specialist I
- Texas Food Manager Certification for Food Service Specialist II and III
Job Duties
- Perform food service tasks in accordance with healthcare standards
- Provide excellent customer service while serving guests
- Operate patient tray line
- Maintain floor care and cleanliness
- Wash carts and handle trash and grease removal
- Dispose of garbage properly
- Perform manual ware washing and operate dish machine
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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