Food Service Specialist

The company is a well-established food service organization operating a network of stores primarily located in the eastern district of Oklahoma. This region includes various cities such as Blanchard, Mustang, Oklahoma City, Tuttle, Choctaw, Shawnee, Newcastle, Chickasha, and Duncan. The organization is committed to delivering high-quality food products and excellent food service to its customers, upholding strict standards for food safety, quality, and customer satisfaction. With a focus on team collaboration and operational excellence, the company seeks to maintain seamless kitchen operations across its multiple store locations, adapting as necessary based on evolving business needs and market conditions.

The Food Service Specialist role is a pivotal position within this company, working closely with the Food Service Manager and other leadership personnel to plan, direct, and coordinate kitchen operations throughout the eastern district stores. The role involves ensuring that food production meets both quantity and quality standards, adhering to stringent food safety regulations, and maintaining proper documentation and inventory controls. The Food Service Specialist serves not only as a coordinator but also as a coach and mentor to kitchen staff, helping to build harmonious and efficient teams by providing training and support. Versatility is crucial in this role, as the specialist must handle multiple tasks, adapt quickly to operational changes, and perform occasional travel between store locations to ensure consistent service excellence. This position demands a dependable individual with a passion for food and service, a firm understanding of food handling regulations, and the ability to contribute positively both independently and as a part of a team. The Food Service Specialist will also be involved in planning for special events, collaborating with store leadership to enhance the customer experience. This is an in-person role requiring physical activity such as lifting, standing, walking, and working in variable temperature conditions. The opportunity offers a rewarding career path for those interested in advancing their leadership within the food service sector, backed by competitive benefits like health and dental insurance, 401(k) plans, and paid time off.