Food Service Specialist

St. Vincent DePaul Mission of Bristol is a well-established nonprofit organization located in Bristol, Connecticut, dedicated to assisting individuals and families facing hardship within the community. With a strong emphasis on compassion and community support, the Mission provides essential services such as meals, shelter, and encouragement to those in need. At the heart of its outreach is the community kitchen, a vital component of the Mission’s efforts aimed at delivering dignified and nutritious meals to guests daily. This community-oriented approach reflects not only the Mission’s commitment to addressing food insecurity but also its goal of fostering a supportive and welcoming environment for vulnerable populations. Through various programs and initiatives, St. Vincent DePaul Mission remains a pillar in Bristol for those seeking aid, offering a safe haven and a sense of hope amidst challenging circumstances.

The Food Service Specialist role at St. Vincent DePaul Mission of Bristol is a vital part-time position, offering 25 hours per week with flexibility to work some weekends and holidays as needed. This role is remunerated at $17 per hour, reflecting the Mission’s recognition of the responsibilities involved. As a Food Service Specialist, the individual will be responsible for planning, preparing, and serving meals that meet nutritional and organizational standards. Integral to this role is the ability to supervise and support kitchen volunteers, ensuring that all food service activities comply with health department regulations focusing on food safety and sanitation. Additionally, the Food Service Specialist will manage inventory, track donations, coordinate deliveries, and assist with food pickups, ensuring an efficient and well-run kitchen operation.

This position requires a compassionate, patient, and mission-driven individual committed to upholding the values and goals of St. Vincent DePaul. Physical demands include the ability to lift up to 40 pounds and stand for long periods, indicative of the hands-on nature of the work. Communication, organizational skills, and teamwork are essential for effectively working with volunteers and maintaining a clean, safe kitchen environment. This role offers an opportunity to make a meaningful impact daily in the lives of individuals and families in need while contributing to a community-focused nonprofit dedicated to social outreach and support.