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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.99 - $31.98
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Parental leave
Career Development
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare organization committed to delivering compassionate, high-quality care while embracing a mission to extend the healing ministry of Christ. As a faith-based institution, AdventHealth emphasizes not only the physical health of patients but also the holistic well-being of individuals—body, mind, and spirit. With a focus on community, AdventHealth creates an environment where both patients and staff feel valued, supported, and uplifted, fostering an inclusive culture that encourages professional growth and personal development. The healthcare system operates a range of services, including hospitals, outpatient centers, and specialized clinics, providing exceptional care across multiple states. Their commitment to... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum 2 years of food service or healthcare experience preferred
- ServeSafe certification preferred
- ability to maintain cleanliness and sanitation standards according to HACCP
- strong organizational skills required
- effective communication skills required
- ability to work full-time day shift
- capacity to handle physically demanding work
- willingness to adhere to safety protocols and recording procedures
Job Qualifications
- High school graduate or equivalent preferred
- 2+ years of previous food service or healthcare experience preferred
- ServeSafe certification preferred
- strong organizational skills
- effective verbal interpersonal communication
- customer relations skills
- ability to read and comprehend written instructions
- attention to grammar and spelling
Job Duties
- Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets
- create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency
- maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately
- oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services
- communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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